Directions
- 1Boil the tomatoes in water to peel them easily.
- 2Crack and whisk two eggs together.
- 3Peel and dice the tomatoes.
- 4Fry eggs until they become scrambled.
- 5Heat oil in the wok, then add chopped green onions and tomatoes.
- 6Add tomato paste or ketchup.
- 7Add the scrambled eggs and stir-fry together.
- 8Add salt and sugar to taste.
- 9Serve and enjoy the dish.
Ingredients
- 3 tomatoes
- 2 eggs
- 2 stalks green onions
- 2 tablespoons cooking oil
- 2 tablespoons tomato paste or ketchup
- 1 pinch salt
- 1 pinch sugar
Equipment
wokknifecutting boardmeasuring cupspatulaladle
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