Sweet and Sour Chicken

4m
Serves 1
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Directions

  1. 1Wash and drain the chicken pieces.
  2. 2Cut the chicken into bite-sized pieces.
  3. 3Marinate the chicken with 1/2 tsp salt and 1/2 tsp pepper powder. Set aside for 20 mins.
  4. 4In a bowl, mix together 4 tbsp tomato ketchup, 3 tbsp sugar, 3 tbsp white vinegar, and 3/4 tsp dark soy sauce.
  5. 5Prepare the batter by mixing 3 tbsp maida, 2 tsp corn flour, 1/4 tsp baking powder, 1/4 tsp salt, 1 egg white, and 4 tbsp chilled water until smooth.
  6. 6Heat oil in a pan or wok for deep frying.
  7. 7Dip the marinated chicken pieces in the batter and deep fry for 4-5 minutes on medium heat until golden brown.
  8. 8Heat 1/2 tbsp of oil in a wok or kadai and stir-fry 1 cup of cubed green bell peppers and 1 cup of cubed red bell peppers for 1 minute on high heat.
  9. 9Add 3/4 cup of pineapple chunks and stir-fry for another minute on high heat.
  10. 10Pour in the prepared sweet and sour sauce and cook for 1 minute on high heat.
  11. 11Add the fried chicken pieces, stir-fry for 2 minutes on high heat until the sauce coats the chicken.
  12. 12Sprinkle sesame seeds on top and mix well.
  13. 13Serve.

Ingredients

  • 300 gms boneless chicken, cut into bite sized pieces
  • 0.5 tsp salt
  • 0.5 tsp pepper powder
  • 3 tbsp maida/all purpose flour
  • 2 tsp corn flour
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 1 egg egg white
  • 4 tbsp chilled water
  • 4 tbsp tomato ketchup
  • 3 tbsp sugar
  • 3 tbsp white vinegar
  • 0.75 tsp dark soy sauce
  • 1 cup green bell peppers/capsicum, cubed
  • 1 cup red bell peppers/capsicum, cubed
  • 0.5 tbsp oil
  • 0 oil for deep frying the chicken
  • 0.5 tsp sesame seeds

Equipment

wokskilletkadaismall bowl