Sweet and Sour Chicken

4 mins
Serves 1
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Directions

  1. 1Wash and drain the chicken pieces.
  2. 2Wash and drain the chicken pieces.
  3. 3Wash and drain the chicken pieces.
  4. 4Cut the chicken into bite-sized pieces.
  5. 5Cut the chicken into bite-sized pieces.
  6. 6Cut the chicken into bite-sized pieces.
  7. 7Marinate the chicken with 1/2 tsp salt and 1/2 tsp pepper powder. Set aside for 20 mins.
  8. 8Marinate the chicken with 1/2 tsp salt and 1/2 tsp pepper powder. Set aside for 20 mins.
  9. 9Marinate the chicken with 1/2 tsp salt and 1/2 tsp pepper powder. Set aside for 20 mins.
  10. 10In a bowl, mix together 4 tbsp tomato ketchup, 3 tbsp sugar, 3 tbsp white vinegar, and 3/4 tsp dark soy sauce.
  11. 11In a bowl, mix together 4 tbsp tomato ketchup, 3 tbsp sugar, 3 tbsp white vinegar, and 3/4 tsp dark soy sauce.
  12. 12In a bowl, mix together 4 tbsp tomato ketchup, 3 tbsp sugar, 3 tbsp white vinegar, and 3/4 tsp dark soy sauce.
  13. 13Prepare the batter by mixing 3 tbsp maida, 2 tsp corn flour, 1/4 tsp baking powder, 1/4 tsp salt, 1 egg white, and 4 tbsp chilled water until smooth.
  14. 14Prepare the batter by mixing 3 tbsp maida, 2 tsp corn flour, 1/4 tsp baking powder, 1/4 tsp salt, 1 egg white, and 4 tbsp chilled water until smooth.
  15. 15Prepare the batter by mixing 3 tbsp maida, 2 tsp corn flour, 1/4 tsp baking powder, 1/4 tsp salt, 1 egg white, and 4 tbsp chilled water until smooth.
  16. 16Heat oil in a pan or wok for deep frying.
  17. 17Heat oil in a pan or wok for deep frying.
  18. 18Heat oil in a pan or wok for deep frying.
  19. 19Dip the marinated chicken pieces in the batter and deep fry for 4-5 minutes on medium heat until golden brown.
  20. 20Dip the marinated chicken pieces in the batter and deep fry for 4-5 minutes on medium heat until golden brown.
  21. 21Dip the marinated chicken pieces in the batter and deep fry for 4-5 minutes on medium heat until golden brown.
  22. 22Heat 1/2 tbsp of oil in a wok or kadai and stir-fry 1 cup of cubed green bell peppers and 1 cup of cubed red bell peppers for 1 minute on high heat.
  23. 23Heat 1/2 tbsp of oil in a wok or kadai and stir-fry 1 cup of cubed green bell peppers and 1 cup of cubed red bell peppers for 1 minute on high heat.
  24. 24Heat 1/2 tbsp of oil in a wok or kadai and stir-fry 1 cup of cubed green bell peppers and 1 cup of cubed red bell peppers for 1 minute on high heat.
  25. 25Add 3/4 cup of pineapple chunks and stir-fry for another minute on high heat.
  26. 26Add 3/4 cup of pineapple chunks and stir-fry for another minute on high heat.
  27. 27Add 3/4 cup of pineapple chunks and stir-fry for another minute on high heat.
  28. 28Pour in the prepared sweet and sour sauce and cook for 1 minute on high heat.
  29. 29Pour in the prepared sweet and sour sauce and cook for 1 minute on high heat.
  30. 30Pour in the prepared sweet and sour sauce and cook for 1 minute on high heat.
  31. 31Add the fried chicken pieces, stir-fry for 2 minutes on high heat until the sauce coats the chicken.
  32. 32Add the fried chicken pieces, stir-fry for 2 minutes on high heat until the sauce coats the chicken.
  33. 33Add the fried chicken pieces, stir-fry for 2 minutes on high heat until the sauce coats the chicken.
  34. 34Sprinkle sesame seeds on top and mix well.
  35. 35Sprinkle sesame seeds on top and mix well.
  36. 36Sprinkle sesame seeds on top and mix well.
  37. 37Serve.
  38. 38Serve.
  39. 39Serve.

Ingredients

  • 300 gms boneless chicken, cut into bite sized pieces
  • 300 gms boneless chicken, cut into bite sized pieces
  • 300 gms boneless chicken, cut into bite sized pieces
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 3 tbsp maida/all purpose flour
  • 3 tbsp maida/all purpose flour
  • 3 tbsp maida/all purpose flour
  • 2 tsp corn flour
  • 2 tsp corn flour
  • 2 tsp corn flour
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 egg egg white
  • 1 egg egg white
  • 1 egg egg white
  • 4 tbsp chilled water
  • 4 tbsp chilled water
  • 4 tbsp chilled water
  • 4 tbsp tomato ketchup
  • 4 tbsp tomato ketchup
  • 4 tbsp tomato ketchup
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp white vinegar
  • 3 tbsp white vinegar
  • 3 tbsp white vinegar
  • 0.75 tsp dark soy sauce
  • 0.75 tsp dark soy sauce
  • 0.75 tsp dark soy sauce
  • 1 cup green bell peppers/capsicum, cubed
  • 1 cup green bell peppers/capsicum, cubed
  • 1 cup green bell peppers/capsicum, cubed
  • 1 cup red bell peppers/capsicum, cubed
  • 1 cup red bell peppers/capsicum, cubed
  • 1 cup red bell peppers/capsicum, cubed
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 0.5 tbsp oil
  • 0 oil for deep frying the chicken
  • 0 oil for deep frying the chicken
  • 0 oil for deep frying the chicken
  • 0.5 tsp sesame seeds
  • 0.5 tsp sesame seeds
  • 0.5 tsp sesame seeds

Equipment

wokskilletkadaismall bowl