Benihana’s Fried Rice

Name: Benihana’s Fried Rice
Total time: 3 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 2 tablespoons butter; 2 tablespoons garlic; 2 tablespoons soy sauce; 2 tablespoons oil; 1 cup onions; 1 cup carrots; 1 cup green onions; 3 cups day-old rice; 2 eggs; 1 pinch salt; 1 pinch sugar; 1 pinch white pepper

Serves 1

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Benihana’s Fried Rice

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Serves 1

Directions

1Start off with some butter, garlic and some soy sauce.
2Cook down some onions, carrots, green onions, and some garlic.
3Add your day-old rice and cook that down for a couple minutes.
4Add a little bit more oil and scramble two eggs.
5Mix it all together.
6Go in there with a bit more soy sauce.
7Season with salt, small pinch of sugar, white pepper, and some of that butter we made.
8Finish it off with a bit more green onion.

Ingredients

2 tablespoons butter
2 tablespoons garlic
2 tablespoons soy sauce
2 tablespoons oil
1 cup onions
1 cup carrots
1 cup green onions
3 cups day-old rice
2 eggs
1 pinch salt
1 pinch sugar
1 pinch white pepper

Equipment

wokwooden spatulawhisksmall bowllarge spoon

Benihana’s Fried Rice

Benihana’s Fried Rice

Directions

Ingredients

Equipment

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