Mixed Vegetable Stir-fry

2 mins
Serves 2
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Directions

  1. 1Heat oil in a wok. Add sliced onions and sauté until softened.
  2. 2Heat oil in a wok. Add sliced onions and sauté until softened.
  3. 3Heat oil in a wok. Add sliced onions and sauté until softened.
  4. 4Add mixed vegetables and stir well.
  5. 5Add mixed vegetables and stir well.
  6. 6Add mixed vegetables and stir well.
  7. 7Cover and cook until the vegetables are tender.
  8. 8Cover and cook until the vegetables are tender.
  9. 9Cover and cook until the vegetables are tender.
  10. 10Add salt and turmeric powder, mix and cook for 2 minutes.
  11. 11Add salt and turmeric powder, mix and cook for 2 minutes.
  12. 12Add salt and turmeric powder, mix and cook for 2 minutes.
  13. 13Add coriander leaves and stir gently.
  14. 14Add coriander leaves and stir gently.
  15. 15Add coriander leaves and stir gently.
  16. 16Serve hot.
  17. 17Serve hot.
  18. 18Serve hot.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 cups mixed vegetables
  • 2 cups mixed vegetables
  • 2 cups mixed vegetables
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves

Equipment

wokspatulalid