Chinese American Fried Rice
Serves 3
Directions
- 1Add avocado oil to the wok and cook broccoli until tender.
- 2Add carrots and cook briefly.
- 3Push vegetables to the side, add eggs, scramble them, and mix with the vegetables.
- 4Add chilled rice and let it sit for 20 seconds.
- 5Add soy sauce, chicken bouillon, white pepper, and dark soy sauce, then mix everything well.
- 6Stir in sesame oil and serve.
Ingredients
- broccoli, chopped
- 1/4 cup carrots
- 3 cup day old refrigerated rice
- 1 tbsp avocado oil
- 2 egg
- 1 tbsp soy sauce
- 1/2 tsp chicken bouillon
- 1/4 tsp white pepper
- 1 tsp dark soy sauce
- 1/2 tsp sesame oil
Equipment
wokwooden spoon
Tips
- If your rice is not day-old or chilled, you can flash-freeze it in the freezer for 15 to 30 minutes to dry it out so it does not get mushy.
- You can use other vegetables like bean sprouts or zucchini.
- You can add proteins like shrimp, beef, chicken, or tofu.
- If you don't want to use MSG, you can skip the chicken bouillon.
- You can use frozen peas and carrots instead of fresh carrots.
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