蔥蒜油煨麵
Serves 1
Directions
- 1在熱油鍋中炒香蒜末。
- 2加入蔥白炒香。
- 3倒入水，煮沸。
- 4放入麵條。
- 5加入麻油，蓋上鍋蓋煨煮8分鐘。
- 6加入鹽與糖調味，攪拌均勻。
- 7撒上白芝麻即可盛盤。
Ingredients
- 蒜末, minced
- 蔥白, chopped
- 麵條
- 麻油
- 鹽
- 糖
- 白芝麻
- 水
Equipment
鍋木鏟筷子
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