Spicy Wonton Soup
Directions
- 1Chop the bok choy and separate the green onion into white and green parts.
- 2Grate the ginger and garlic into a pot, add the white parts of the green onion, and simmer.
- 3Add chicken broth, oyster sauce, soy sauce, white pepper, and sesame oil to the pot.
- 4In a separate pot of boiling water, blanch the bok choy, remove it, and then cook the noodles until al dente.
- 5Pour hot broth over the noodles in the bowl to finish cooking them.
- 6Add the wontons to the boiling water and cook until they float to the top; remove and set aside.
- 7Place the shrimp in the boiling water and cook until done.
- 8Assemble the bowl with noodles, bok choy, wontons, and shrimp, then top with the hot broth.
- 9Top with chili oil and garnish with the green onion greens.
Ingredients
- 2 whole bok choy
- 4 whole green onion
- 1 whole ginger
- 3 clove garlic
- 2 cup chicken broth
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp white pepper
- 1 tsp sesame oil
- 1 package ramen noodles
- 6 whole wontons
- 6 whole shrimp
- 1 tsp chili oil (optional)
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