Quick Soy Sauce Chicken

20 mins
Serves 1
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Directions

  1. 1Get the pot going to cook the chicken.
  2. 2Get the pot going to cook the chicken.
  3. 3Get the pot going to cook the chicken.
  4. 4Prepare your ginger, garlic, and shallots.
  5. 5Prepare your ginger, garlic, and shallots.
  6. 6Prepare your ginger, garlic, and shallots.
  7. 7In a heated pan with oil, add the aromatics: ginger, green onion, and shallots.
  8. 8In a heated pan with oil, add the aromatics: ginger, green onion, and shallots.
  9. 9In a heated pan with oil, add the aromatics: ginger, green onion, and shallots.
  10. 10Give it a quick gentle stir.
  11. 11Give it a quick gentle stir.
  12. 12Give it a quick gentle stir.
  13. 13Quickly melt your rock sugar.
  14. 14Quickly melt your rock sugar.
  15. 15Quickly melt your rock sugar.
  16. 16Then add your light soy sauce, dark soy sauce, water, white pepper, and five spice powder.
  17. 17Then add your light soy sauce, dark soy sauce, water, white pepper, and five spice powder.
  18. 18Then add your light soy sauce, dark soy sauce, water, white pepper, and five spice powder.
  19. 19Gently add your boneless chicken thighs.
  20. 20Gently add your boneless chicken thighs.
  21. 21Gently add your boneless chicken thighs.
  22. 22Cook for 12 minutes, don't forget to flip.
  23. 23Cook for 12 minutes, don't forget to flip.
  24. 24Cook for 12 minutes, don't forget to flip.
  25. 25Set the chicken in a bowl.
  26. 26Set the chicken in a bowl.
  27. 27Set the chicken in a bowl.
  28. 28Using your spatula and chopsticks, shred the chicken.
  29. 29Using your spatula and chopsticks, shred the chicken.
  30. 30Using your spatula and chopsticks, shred the chicken.
  31. 31Serve over steamed rice, don't forget the sauce, and you're done.
  32. 32Serve over steamed rice, don't forget the sauce, and you're done.
  33. 33Serve over steamed rice, don't forget the sauce, and you're done.

Ingredients

  • boneless chicken thighs
  • boneless chicken thighs
  • boneless chicken thighs
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • shallots
  • shallots
  • shallots
  • oil
  • oil
  • oil
  • rock sugar
  • rock sugar
  • rock sugar
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • water
  • water
  • water
  • white pepper
  • white pepper
  • white pepper
  • five spice powder
  • five spice powder
  • five spice powder
  • steamed rice
  • steamed rice
  • steamed rice

Equipment

potpanspatulachopsticks

Tips

  • You can use other parts of the chicken.