Directions
- 1Get the pot going to cook the chicken.
- 2Prepare your ginger, garlic, and shallots.
- 3In a heated pan with oil, add the aromatics: ginger, green onion, and shallots.
- 4Give it a quick gentle stir.
- 5Quickly melt your rock sugar.
- 6Then add your light soy sauce, dark soy sauce, water, white pepper, and five spice powder.
- 7Gently add your boneless chicken thighs.
- 8Cook for 12 minutes, don't forget to flip.
- 9Set the chicken in a bowl.
- 10Using your spatula and chopsticks, shred the chicken.
- 11Serve over steamed rice, don't forget the sauce, and you're done.
Ingredients
- boneless chicken thighs
- ginger
- garlic
- shallots
- oil
- rock sugar
- light soy sauce
- dark soy sauce
- water
- white pepper
- five spice powder
- steamed rice
Equipment
potpanspatulachopsticks
Tips
- You can use other parts of the chicken.
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