Directions
- 1Cut the ribs and slice the ginger.
- 2Put oil in the pan and fry the ginger until fragrant.
- 3Add the ribs directly to the pan and fry until they change color.
- 4Add the 1234 sauce (1 tbsp cooking wine, 2 tbsp light soy sauce, 3 tbsp sugar, 4 tbsp dark vinegar) and hot water.
- 5Cover the pot and simmer on medium-low heat.
- 6Simmer for 40 minutes to an hour.
- 7Turn up the heat to reduce the sauce.
- 8Sprinkle with white sesame seeds.
- 9Serve and enjoy.
Ingredients
- ribs
- ginger
- 1 tbsp cooking wine
- 2 tbsp light soy sauce
- 3 tbsp sugar
- 4 tbsp dark vinegar
- hot water
- white sesame
Equipment
panspoon
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner