Shaking Beef
Serves 1
Directions
- 1Start off by pickling some onions using a mandolin to slice them.
- 2Shove the sliced onions in a mason jar.
- 3Add sugar to the mason jar with the onions.
- 4Add about a cup of boiling water to the jar.
- 5Add a cup of white vinegar to the jar with the onions and boiling water, thinking about equal parts water and vinegar.
- 6Set the jar with pickled onions aside for a quick pickle.
- 7Cut two ribeye steaks into cubes.
- 8Add oyster sauce to the meat.
- 9Add fish sauce to the meat.
- 10Add soy sauce to the meat.
- 11Add a little sesame oil to the meat.
- 12Add a little sugar to the meat.
- 13Optionally, add a little sambal for some spice.
- 14Optionally, add some Knorr liquid seasoning or Maggi seasoning, but you only need a little bit because it's liquid seasoning; you can completely omit it and just add a little bit more soy sauce.
- 15Add a lot of black pepper to the meat.
- 16Grate in a few cloves of garlic.
- 17Mix the meat really well.
- 18Leave the meat alone to quickly marinate.
- 19Chop up a Persian cucumber to serve with.
- 20Get your wok really, really hot and then add a little bit of oil.
- 21Once your wok is smoking and the oil is shimmering, add in your beef and spread it into a flat layer.
- 22Leave the beef alone and cook for about a minute until you see the pieces start to char on the outside.
- 23Shake the pan aggressively.
- 24Add in some cherry tomatoes and shake the pan again.
- 25Cook the beef and tomatoes until the tomatoes are a little bit blistered and charred.
- 26Serve the shaking beef on top of Jasmine rice.
- 27Add a tiny bit of arugula.
- 28Spoon your shaking beef, tomatoes, and some of the sauce on top of the rice and arugula.
- 29Add Persian cucumbers.
- 30Add some of the pickled red onions.
- 31Optionally, add a little bit more sambal to have with the cucumbers.
Ingredients
- 1 whole red onion
- little bit sugar
- 1 cup boiling water
- 1 cup white vinegar
- 2 whole ribeye steaks
- oyster sauce
- fish sauce
- soy sauce
- little sesame oil
- little sugar
- little sambal
- knorr liquid seasoning
- Maggi seasoning
- lots black pepper
- cloves garlic
- 1 whole Persian cucumber
- Jasmine rice
- tiny bit arugula
- cherry tomatoes
Equipment
mandolinmason jarcutting boardwokpanspoonchopsticksfork
Tips
- You can completely omit Maggi/Knorr seasoning and just add a little bit more soy sauce.
- The beef is tender and perfectly medium rare on the inside with beautiful color and char on the outside.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner