Shaking Beef

Serves 1
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Directions

  1. 1Start off by pickling some onions using a mandolin to slice them.
  2. 2Start off by pickling some onions using a mandolin to slice them.
  3. 3Start off by pickling some onions using a mandolin to slice them.
  4. 4Shove the sliced onions in a mason jar.
  5. 5Shove the sliced onions in a mason jar.
  6. 6Shove the sliced onions in a mason jar.
  7. 7Add sugar to the mason jar with the onions.
  8. 8Add sugar to the mason jar with the onions.
  9. 9Add sugar to the mason jar with the onions.
  10. 10Add about a cup of boiling water to the jar.
  11. 11Add about a cup of boiling water to the jar.
  12. 12Add about a cup of boiling water to the jar.
  13. 13Add a cup of white vinegar to the jar with the onions and boiling water, thinking about equal parts water and vinegar.
  14. 14Add a cup of white vinegar to the jar with the onions and boiling water, thinking about equal parts water and vinegar.
  15. 15Add a cup of white vinegar to the jar with the onions and boiling water, thinking about equal parts water and vinegar.
  16. 16Set the jar with pickled onions aside for a quick pickle.
  17. 17Set the jar with pickled onions aside for a quick pickle.
  18. 18Set the jar with pickled onions aside for a quick pickle.
  19. 19Cut two ribeye steaks into cubes.
  20. 20Cut two ribeye steaks into cubes.
  21. 21Cut two ribeye steaks into cubes.
  22. 22Add oyster sauce to the meat.
  23. 23Add oyster sauce to the meat.
  24. 24Add oyster sauce to the meat.
  25. 25Add fish sauce to the meat.
  26. 26Add fish sauce to the meat.
  27. 27Add fish sauce to the meat.
  28. 28Add soy sauce to the meat.
  29. 29Add soy sauce to the meat.
  30. 30Add soy sauce to the meat.
  31. 31Add a little sesame oil to the meat.
  32. 32Add a little sesame oil to the meat.
  33. 33Add a little sesame oil to the meat.
  34. 34Add a little sugar to the meat.
  35. 35Add a little sugar to the meat.
  36. 36Add a little sugar to the meat.
  37. 37Optionally, add a little sambal for some spice.
  38. 38Optionally, add a little sambal for some spice.
  39. 39Optionally, add a little sambal for some spice.
  40. 40Optionally, add some Knorr liquid seasoning or Maggi seasoning, but you only need a little bit because it's liquid seasoning; you can completely omit it and just add a little bit more soy sauce.
  41. 41Optionally, add some Knorr liquid seasoning or Maggi seasoning, but you only need a little bit because it's liquid seasoning; you can completely omit it and just add a little bit more soy sauce.
  42. 42Optionally, add some Knorr liquid seasoning or Maggi seasoning, but you only need a little bit because it's liquid seasoning; you can completely omit it and just add a little bit more soy sauce.
  43. 43Add a lot of black pepper to the meat.
  44. 44Add a lot of black pepper to the meat.
  45. 45Add a lot of black pepper to the meat.
  46. 46Grate in a few cloves of garlic.
  47. 47Grate in a few cloves of garlic.
  48. 48Grate in a few cloves of garlic.
  49. 49Mix the meat really well.
  50. 50Mix the meat really well.
  51. 51Mix the meat really well.
  52. 52Leave the meat alone to quickly marinate.
  53. 53Leave the meat alone to quickly marinate.
  54. 54Leave the meat alone to quickly marinate.
  55. 55Chop up a Persian cucumber to serve with.
  56. 56Chop up a Persian cucumber to serve with.
  57. 57Chop up a Persian cucumber to serve with.
  58. 58Get your wok really, really hot and then add a little bit of oil.
  59. 59Get your wok really, really hot and then add a little bit of oil.
  60. 60Get your wok really, really hot and then add a little bit of oil.
  61. 61Once your wok is smoking and the oil is shimmering, add in your beef and spread it into a flat layer.
  62. 62Once your wok is smoking and the oil is shimmering, add in your beef and spread it into a flat layer.
  63. 63Once your wok is smoking and the oil is shimmering, add in your beef and spread it into a flat layer.
  64. 64Leave the beef alone and cook for about a minute until you see the pieces start to char on the outside.
  65. 65Leave the beef alone and cook for about a minute until you see the pieces start to char on the outside.
  66. 66Leave the beef alone and cook for about a minute until you see the pieces start to char on the outside.
  67. 67Shake the pan aggressively.
  68. 68Shake the pan aggressively.
  69. 69Shake the pan aggressively.
  70. 70Add in some cherry tomatoes and shake the pan again.
  71. 71Add in some cherry tomatoes and shake the pan again.
  72. 72Add in some cherry tomatoes and shake the pan again.
  73. 73Cook the beef and tomatoes until the tomatoes are a little bit blistered and charred.
  74. 74Cook the beef and tomatoes until the tomatoes are a little bit blistered and charred.
  75. 75Cook the beef and tomatoes until the tomatoes are a little bit blistered and charred.
  76. 76Serve the shaking beef on top of Jasmine rice.
  77. 77Serve the shaking beef on top of Jasmine rice.
  78. 78Serve the shaking beef on top of Jasmine rice.
  79. 79Add a tiny bit of arugula.
  80. 80Add a tiny bit of arugula.
  81. 81Add a tiny bit of arugula.
  82. 82Spoon your shaking beef, tomatoes, and some of the sauce on top of the rice and arugula.
  83. 83Spoon your shaking beef, tomatoes, and some of the sauce on top of the rice and arugula.
  84. 84Spoon your shaking beef, tomatoes, and some of the sauce on top of the rice and arugula.
  85. 85Add Persian cucumbers.
  86. 86Add Persian cucumbers.
  87. 87Add Persian cucumbers.
  88. 88Add some of the pickled red onions.
  89. 89Add some of the pickled red onions.
  90. 90Add some of the pickled red onions.
  91. 91Optionally, add a little bit more sambal to have with the cucumbers.
  92. 92Optionally, add a little bit more sambal to have with the cucumbers.
  93. 93Optionally, add a little bit more sambal to have with the cucumbers.

Ingredients

  • 1 whole red onion
  • 1 whole red onion
  • 1 whole red onion
  • little bit sugar
  • little bit sugar
  • little bit sugar
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 2 whole ribeye steaks
  • 2 whole ribeye steaks
  • 2 whole ribeye steaks
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • fish sauce
  • fish sauce
  • fish sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • little sesame oil
  • little sesame oil
  • little sesame oil
  • little sugar
  • little sugar
  • little sugar
  • little sambal
  • little sambal
  • little sambal
  • knorr liquid seasoning
  • knorr liquid seasoning
  • knorr liquid seasoning
  • Maggi seasoning
  • Maggi seasoning
  • Maggi seasoning
  • lots black pepper
  • lots black pepper
  • lots black pepper
  • cloves garlic
  • cloves garlic
  • cloves garlic
  • 1 whole Persian cucumber
  • 1 whole Persian cucumber
  • 1 whole Persian cucumber
  • Jasmine rice
  • Jasmine rice
  • Jasmine rice
  • tiny bit arugula
  • tiny bit arugula
  • tiny bit arugula
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes

Equipment

mandolinmason jarcutting boardwokpanspoonchopsticksfork

Tips

  • You can completely omit Maggi/Knorr seasoning and just add a little bit more soy sauce.
  • The beef is tender and perfectly medium rare on the inside with beautiful color and char on the outside.
Shaking Beef | Clip Recipe