Directions
- 1Start with boiling water.
- 2Cook your noodles for 5 minutes.
- 3Drain the noodles and set aside.
- 4Add olive oil to the pan.
- 5Add chicken breast, salt, pepper, paprika, and lemon to the pan.
- 6Cook the chicken for 5 minutes.
- 7Remove the chicken from the pan.
- 8Add cabbage, carrots, green onions, celery, soy sauce, garlic, and ginger to the pan.
- 9Cook until the vegetables are soft.
- 10Add in your noodles and chicken with some honey.
- 11Mix and enjoy.
Ingredients
- 150 g any noodles or pasta
- 1 tsp olive oil
- 300 g chicken breast, thinly sliced
- 0.5 tsp salt and pepper
- 1 tsp paprika
- 1 lemon, squeezed
- 3 cups chopped cabbage
- 1 cup shredded carrots
- 1 cup chopped green onions
- 0.5 cup chopped celery
- 0.25 cup low sodium soy sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp honey
- red pepper flakes
Equipment
pan
Tips
- Optional topping ideas include edamame, red peppers, green beans, and broccoli.
- You can add sesame oil after cooking for an extra depth of flavor.
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner