Directions
- 1Start with the marinade: add soy sauce, sugar, baking soda, cornstarch, rice vinegar, and canola oil, then mix them together.
- 2Pour the marinade into a bag with your beef.
- 3Give it a good mix and let it marinate for at least an hour (the longer, the more tender it will be).
- 4For the sauce: combine soy sauce, sesame oil, ginger, garlic, brown sugar, cornstarch, and water.
- 5Whisk the sauce ingredients together.
- 6Add your beef to a hot pan with some oil and let it get slightly charred.
- 7Add in your sauce mixture and keep whisking as it starts to thicken up.
- 8Add your beef back into the pan.
- 9Add green onions.
Ingredients
- soy sauce
- sugar
- baking soda
- cornstarch
- rice vinegar
- canola oil
- beef
- sesame oil
- ginger
- garlic
- brown sugar
- water
- oil
- green onions
Equipment
baghot pan
Tips
- Marinate the beef for at least an hour for more tender results.
- Keep whisking the sauce as it thickens.
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