Mongolian Beef

30 mins
Serves 1
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Directions

  1. 1Start with the marinade: add soy sauce, sugar, baking soda, cornstarch, rice vinegar, and canola oil, then mix them together.
  2. 2Start with the marinade: add soy sauce, sugar, baking soda, cornstarch, rice vinegar, and canola oil, then mix them together.
  3. 3Start with the marinade: add soy sauce, sugar, baking soda, cornstarch, rice vinegar, and canola oil, then mix them together.
  4. 4Pour the marinade into a bag with your beef.
  5. 5Pour the marinade into a bag with your beef.
  6. 6Pour the marinade into a bag with your beef.
  7. 7Give it a good mix and let it marinate for at least an hour (the longer, the more tender it will be).
  8. 8Give it a good mix and let it marinate for at least an hour (the longer, the more tender it will be).
  9. 9Give it a good mix and let it marinate for at least an hour (the longer, the more tender it will be).
  10. 10For the sauce: combine soy sauce, sesame oil, ginger, garlic, brown sugar, cornstarch, and water.
  11. 11For the sauce: combine soy sauce, sesame oil, ginger, garlic, brown sugar, cornstarch, and water.
  12. 12For the sauce: combine soy sauce, sesame oil, ginger, garlic, brown sugar, cornstarch, and water.
  13. 13Whisk the sauce ingredients together.
  14. 14Whisk the sauce ingredients together.
  15. 15Whisk the sauce ingredients together.
  16. 16Add your beef to a hot pan with some oil and let it get slightly charred.
  17. 17Add your beef to a hot pan with some oil and let it get slightly charred.
  18. 18Add your beef to a hot pan with some oil and let it get slightly charred.
  19. 19Add in your sauce mixture and keep whisking as it starts to thicken up.
  20. 20Add in your sauce mixture and keep whisking as it starts to thicken up.
  21. 21Add in your sauce mixture and keep whisking as it starts to thicken up.
  22. 22Add your beef back into the pan.
  23. 23Add your beef back into the pan.
  24. 24Add your beef back into the pan.
  25. 25Add green onions.
  26. 26Add green onions.
  27. 27Add green onions.

Ingredients

  • soy sauce
  • soy sauce
  • soy sauce
  • sugar
  • sugar
  • sugar
  • baking soda
  • baking soda
  • baking soda
  • cornstarch
  • cornstarch
  • cornstarch
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • canola oil
  • canola oil
  • canola oil
  • beef
  • beef
  • beef
  • sesame oil
  • sesame oil
  • sesame oil
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • brown sugar
  • brown sugar
  • brown sugar
  • water
  • water
  • water
  • oil
  • oil
  • oil
  • green onions
  • green onions
  • green onions

Equipment

baghot pan

Tips

  • Marinate the beef for at least an hour for more tender results.
  • Keep whisking the sauce as it thickens.