Liver with Broccoli

Serves 1
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Directions

  1. 1Chop the garlic, onion, broccoli, and carrots.
  2. 2Chop the garlic, onion, broccoli, and carrots.
  3. 3Chop the garlic, onion, broccoli, and carrots.
  4. 4Marinate the liver with oyster sauce for 30 minutes.
  5. 5Marinate the liver with oyster sauce for 30 minutes.
  6. 6Marinate the liver with oyster sauce for 30 minutes.
  7. 7Heat oil in a pan.
  8. 8Heat oil in a pan.
  9. 9Heat oil in a pan.
  10. 10Sauté onion and garlic until golden brown.
  11. 11Sauté onion and garlic until golden brown.
  12. 12Sauté onion and garlic until golden brown.
  13. 13Add the marinated liver and sauté for 2-3 minutes until the color changes.
  14. 14Add the marinated liver and sauté for 2-3 minutes until the color changes.
  15. 15Add the marinated liver and sauté for 2-3 minutes until the color changes.
  16. 16Add 2 cups of water and the carrots, then simmer for 2 minutes.
  17. 17Add 2 cups of water and the carrots, then simmer for 2 minutes.
  18. 18Add 2 cups of water and the carrots, then simmer for 2 minutes.
  19. 19Add the broccoli and cook for another minute.
  20. 20Add the broccoli and cook for another minute.
  21. 21Add the broccoli and cook for another minute.
  22. 22Season with pepper and salt.
  23. 23Season with pepper and salt.
  24. 24Season with pepper and salt.

Ingredients

  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • broccoli
  • broccoli
  • broccoli
  • carrots
  • carrots
  • carrots
  • liver
  • liver
  • liver
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • oil
  • oil
  • oil
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt

Equipment

panspatula