Serves 1
Directions
- 1Chop the garlic, onion, broccoli, and carrots.
- 2Marinate the liver with oyster sauce for 30 minutes.
- 3Heat oil in a pan.
- 4Sauté onion and garlic until golden brown.
- 5Add the marinated liver and sauté for 2-3 minutes until the color changes.
- 6Add 2 cups of water and the carrots, then simmer for 2 minutes.
- 7Add the broccoli and cook for another minute.
- 8Season with pepper and salt.
Ingredients
- garlic
- onion
- broccoli
- carrots
- liver
- oyster sauce
- oil
- 2 cups water
- pepper
- salt
Equipment
panspatula
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner