Low Carb Mongolian Ground Beef & Cabbage

25 mins
Serves 1
facebook.com

Directions

  1. 1Start by browning ground beef until it's perfectly caramelized and packed with flavor.
  2. 2Add diced onion, garlic, and ginger, then stir everything together until fragrant and delicious.
  3. 3Pile in the cabbage and toss it until it's tender, while still keeping a little crunch.
  4. 4Finish with a savory Mongolian style sauce.
  5. 5Top with green onions and sesame seeds.

Ingredients

  • ground beef
  • diced onion
  • garlic
  • ginger
  • cabbage
  • Mongolian style sauce
  • green onions
  • sesame seeds

Equipment

skillet