Low Carb Mongolian Ground Beef & Cabbage
Directions
- 1Start by browning ground beef until it's perfectly caramelized and packed with flavor.
- 2Add diced onion, garlic, and ginger, then stir everything together until fragrant and delicious.
- 3Pile in the cabbage and toss it until it's tender, while still keeping a little crunch.
- 4Finish with a savory Mongolian style sauce.
- 5Top with green onions and sesame seeds.
Ingredients
- ground beef
- diced onion
- garlic
- ginger
- cabbage
- Mongolian style sauce
- green onions
- sesame seeds
Equipment
skillet
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