Golden Salmon Fried Rice
Directions
- 1Mix egg yolks into cold cooked rice.
- 2Season the salmon with salt and pepper.
- 3Pan fry for 5 minutes on each side.
- 4Break the salmon apart and push it to the side.
- 5Add in chopped cabbage.
- 6Add in rice, green onion and season with soy sauce, dashi and butter.
- 7Sauté on high heat for 2 to 3 minutes.
Ingredients
- egg yolks
- cold cooked rice
- salmon
- salt
- pepper
- chopped cabbage
- rice
- green onion
- soy sauce
- dashi
- butter
Tips
- Add chopped cabbage to give the fried rice and amazing crunch.
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