Golden Salmon Fried Rice

20 mins
Serves 1
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Directions

  1. 1Mix egg yolks into cold cooked rice.
  2. 2Mix egg yolks into cold cooked rice.
  3. 3Mix egg yolks into cold cooked rice.
  4. 4Season the salmon with salt and pepper.
  5. 5Season the salmon with salt and pepper.
  6. 6Season the salmon with salt and pepper.
  7. 7Pan fry for 5 minutes on each side.
  8. 8Pan fry for 5 minutes on each side.
  9. 9Pan fry for 5 minutes on each side.
  10. 10Break the salmon apart and push it to the side.
  11. 11Break the salmon apart and push it to the side.
  12. 12Break the salmon apart and push it to the side.
  13. 13Add in chopped cabbage.
  14. 14Add in chopped cabbage.
  15. 15Add in chopped cabbage.
  16. 16Add in rice, green onion and season with soy sauce, dashi and butter.
  17. 17Add in rice, green onion and season with soy sauce, dashi and butter.
  18. 18Add in rice, green onion and season with soy sauce, dashi and butter.
  19. 19Sauté on high heat for 2 to 3 minutes.
  20. 20Sauté on high heat for 2 to 3 minutes.
  21. 21Sauté on high heat for 2 to 3 minutes.

Ingredients

  • egg yolks
  • egg yolks
  • egg yolks
  • cold cooked rice
  • cold cooked rice
  • cold cooked rice
  • salmon
  • salmon
  • salmon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • chopped cabbage
  • chopped cabbage
  • chopped cabbage
  • rice
  • rice
  • rice
  • green onion
  • green onion
  • green onion
  • soy sauce
  • soy sauce
  • soy sauce
  • dashi
  • dashi
  • dashi
  • butter
  • butter
  • butter

Tips

  • Add chopped cabbage to give the fried rice and amazing crunch.