Char Siu
Directions
- 1Cut the pork shoulder into long slices and poke each side with a fork.
- 2In a ziploc bag, massage the meat with the marinade (five-spice powder, brown sugar, hoisin sauce, red wine, and red fermented bean curd) and let it marinate overnight (no more than 24 hours).
- 3Set the oven to 425°F, elevate the pork on a baking rack and cook for about 45 minutes across 4 stages. Lather both sides of the pork with the marinade or honey between each stage.
Ingredients
- 1 piece pork shoulder
- 3 oz five-spice powder
- 1 cup brown sugar
- 15 oz hoisin sauce
- 1 cup red wine
- 1 jar red fermented bean curd
- 1 cup honey
- 1 tsp red food coloring
Equipment
forkknifeziploc bagovenbaking rack
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner