Sticky Sesame Tofu
Directions
- 1Tear firm tofu into chunks.
- 2Toss tofu chunks with corn starch, salt, and oil.
- 3Bake at 190°C/360°F for 17-20 mins, or air fry for 15 mins.
- 4In a pan, combine ketchup, soy sauce, sugar, vinegar, sesame oil, and sesame seeds.
- 5Stir well and let it bubble until slightly thickened.
- 6Add the baked tofu to the sauce and coat well.
- 7Serve with extra sesame seeds.
Ingredients
- 400 g firm tofu
- 2 Tbsp corn starch
- 1 pinch salt
- 0.5 Tbsp oil
- 2 Tbsp ketchup
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 2 Tbsp vinegar
- 2 tsp sesame oil
- 1 Tbsp toasted sesame seeds
Equipment
baking traybowlfrying pan
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner