Sticky Sesame Tofu
Directions
- 1Tear firm tofu into chunks.
- 2Toss tofu chunks with corn starch, salt, and oil.
- 3Bake at 190°C/360°F for 17-20 mins, or air fry for 15 mins.
- 4In a pan, combine ketchup, soy sauce, sugar, vinegar, sesame oil, and sesame seeds.
- 5Stir well and let it bubble until slightly thickened.
- 6Add the baked tofu to the sauce and coat well.
- 7Serve with extra sesame seeds.
Ingredients
- 400 g firm tofu
- 2 Tbsp corn starch
- 1 pinch salt
- 0.5 Tbsp oil
- 2 Tbsp ketchup
- 2 Tbsp soy sauce
- 2 Tbsp sugar
- 2 Tbsp vinegar
- 2 tsp sesame oil
- 1 Tbsp toasted sesame seeds
Equipment
baking traybowlfrying pan