Honey Soy Chicken
Directions
- 1Sprinkle salt and black pepper onto the chicken pieces.
- 2Coat the chicken pieces with a layer of corn starch.
- 3Combine soy sauce, honey, grated ginger, and garlic in a measuring cup and mix well.
- 4Pan-fry the chicken for four to five minutes, depending on the thickness.
- 5Once cooked, set the chicken aside.
- 6Pour the sauce into the pan and let it cook until bubbling.
- 7Add the chicken back to the pan and let it cook on each side for another two minutes.
- 8Cut the chicken into smaller pieces.
- 9Serve the chicken over rice with cucumber and bok choy.
Ingredients
- 4 pieces chicken
- 0.5 tsp black pepper
- 1 tsp salt
- 1.5 tbsp corn starch
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp grated ginger
- 1 tbsp garlic
- 1 tbsp sesame seeds
- 1 cup rice
- 1 unit cucumber
- 1 cup bok choy
- 1 tbsp cooking oil
Equipment
panbowlmeasuring cuptongs