Directions
- 1首先鱿鱼切成嘴巴大小的段，冷水下锅，加葱姜料酒去腥，煮2分钟，捞出备用。
- 2油热，下葱姜蒜小米辣炒香。
- 3然后倒入蒜苔，炒好水的鱿鱼。
- 4调味加生抽，老抽，蚝油，盐，胡椒粉，会吃辣的姐姐给点辣椒粉，开大火炒匀，炒至入味即可出锅。
Ingredients
- 1 鱿鱼
- 2 根 葱
- 1 块 姜
- 1 汤匙 料酒
- 4 瓣 蒜
- 3 个 小米辣
- 1 汤匙 生抽
- 0.5 汤匙 老抽
- 1 汤匙 蚝油
- 1 小勺 盐
- 1 小勺 胡椒粉
- 1 小勺 辣椒粉
Equipment
刀锅筷子
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