Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with a thin layer of cornstarch.
- 3Pan fry the chicken for 4 minutes on each side.
- 4Remove and set aside.
- 5Add in a lot of garlic, soy sauce, honey, and a little bit of butter.
- 6Simmer for 30 seconds and add back in the chicken.
- 7Cook on high heat for another 1 to 2 minutes.
- 8Serve over rice and garnish with sesame seeds and green onions.
Ingredients
- 6 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 thin layer cornstarch
- 1 lot garlic
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp butter
- 1 sprinkle sesame seeds
- 1 sprinkle green onions
Equipment
frying pantongsbowlknife
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner