Honey Garlic Chicken

20 mins
Serves 1
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Season the chicken with salt and pepper.
  3. 3Season the chicken with salt and pepper.
  4. 4Coat the chicken with a thin layer of cornstarch.
  5. 5Coat the chicken with a thin layer of cornstarch.
  6. 6Coat the chicken with a thin layer of cornstarch.
  7. 7Pan fry the chicken for 4 minutes on each side.
  8. 8Pan fry the chicken for 4 minutes on each side.
  9. 9Pan fry the chicken for 4 minutes on each side.
  10. 10Remove and set aside.
  11. 11Remove and set aside.
  12. 12Remove and set aside.
  13. 13Add in a lot of garlic, soy sauce, honey, and a little bit of butter.
  14. 14Add in a lot of garlic, soy sauce, honey, and a little bit of butter.
  15. 15Add in a lot of garlic, soy sauce, honey, and a little bit of butter.
  16. 16Simmer for 30 seconds and add back in the chicken.
  17. 17Simmer for 30 seconds and add back in the chicken.
  18. 18Simmer for 30 seconds and add back in the chicken.
  19. 19Cook on high heat for another 1 to 2 minutes.
  20. 20Cook on high heat for another 1 to 2 minutes.
  21. 21Cook on high heat for another 1 to 2 minutes.
  22. 22Serve over rice and garnish with sesame seeds and green onions.
  23. 23Serve over rice and garnish with sesame seeds and green onions.
  24. 24Serve over rice and garnish with sesame seeds and green onions.

Ingredients

  • 6 pieces chicken
  • 6 pieces chicken
  • 6 pieces chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 thin layer cornstarch
  • 1 thin layer cornstarch
  • 1 thin layer cornstarch
  • 1 lot garlic
  • 1 lot garlic
  • 1 lot garlic
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 sprinkle sesame seeds
  • 1 sprinkle sesame seeds
  • 1 sprinkle sesame seeds
  • 1 sprinkle green onions
  • 1 sprinkle green onions
  • 1 sprinkle green onions

Equipment

frying pantongsbowlknife