Shaking Beef
Directions
- 1Cut the steak into bite-sized pieces.
- 2In a bowl, marinate the steak with soy sauce, oyster sauce, fish sauce, sugar, sesame oil, sambal, liquid seasoning, black pepper, and grated garlic. Mix well and let it sit for 30 minutes.
- 3Heat up a wok with oil until it is furiously hot.
- 4Add the marinated beef to the wok and spread it into a flat layer. DO NOT TOUCH it until it starts to char around the sides.
- 5Once the beef is charred, shake the pan aggressively to cook it evenly. This is how it gets its name: shaking beef.
- 6Add cherry tomatoes to the wok and continue shaking until the tomatoes blister.
- 7Remove the beef and tomatoes from the wok.
- 8Serve the beef and tomatoes over a bed of white rice. Add sliced cucumbers and arugula.
- 9Garnish with pickled red onions.
Ingredients
- 1 pound steak
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon sambal
- 1 tablespoon liquid seasoning or Maggi
- 1 tablespoon black pepper
- 2 cloves garlic
- 10 cherry tomatoes
- 1 cup white rice
- 1 cucumber
- 1 handful watercress or arugula
- 1 handful pickled red onions
Equipment
knifecutting boardbowlwokchopsticks