Slowcooker Honey Garlic Chicken Noodles
Directions
- 1Add 400g of chicken thigh, 7 tbsp dark soy sauce, 7 tbsp honey, 1 tbsp cornflour, 1 tbsp water, lots of garlic, 4 tbsp sriracha, 100ml of chicken stock, 1 tbsp hoisin and 1 tbsp ginger to the slow cooker. Cook on high for 4 hours or on low for 7 hours.
- 2Add 400g of chicken thigh, 7 tbsp dark soy sauce, 7 tbsp honey, 1 tbsp cornflour, 1 tbsp water, lots of garlic, 4 tbsp sriracha, 100ml of chicken stock, 1 tbsp hoisin and 1 tbsp ginger to the slow cooker. Cook on high for 4 hours or on low for 7 hours.
- 3Add 400g of chicken thigh, 7 tbsp dark soy sauce, 7 tbsp honey, 1 tbsp cornflour, 1 tbsp water, lots of garlic, 4 tbsp sriracha, 100ml of chicken stock, 1 tbsp hoisin and 1 tbsp ginger to the slow cooker. Cook on high for 4 hours or on low for 7 hours.
- 4Stir the chicken and break it up slightly.
- 5Stir the chicken and break it up slightly.
- 6Stir the chicken and break it up slightly.
- 7Toss in 200g of cooked noodles and spring onions.
- 8Toss in 200g of cooked noodles and spring onions.
- 9Toss in 200g of cooked noodles and spring onions.
Ingredients
- 400 g chicken thigh
- 400 g chicken thigh
- 400 g chicken thigh
- 7 tbsp dark soy sauce
- 7 tbsp dark soy sauce
- 7 tbsp dark soy sauce
- 7 tbsp honey
- 7 tbsp honey
- 7 tbsp honey
- 1 tbsp cornflour
- 1 tbsp cornflour
- 1 tbsp cornflour
- 1 tbsp water
- 1 tbsp water
- 1 tbsp water
- 1 lots garlic
- 1 lots garlic
- 1 lots garlic
- 4 tbsp sriracha
- 4 tbsp sriracha
- 4 tbsp sriracha
- 100 ml chicken stock
- 100 ml chicken stock
- 100 ml chicken stock
- 200 g noodles
- 200 g noodles
- 200 g noodles
- 1 tbsp hoisin
- 1 tbsp hoisin
- 1 tbsp hoisin
- 1 tbsp ginger
- 1 tbsp ginger
- 1 tbsp ginger
- 1 spring onions
- 1 spring onions
- 1 spring onions
Equipment
slowcooker