Crispy Pork and Chives Rice Paper Dumplings
Serves 4
Directions
- 1In a bowl, combine ground pork, chopped chives, minced ginger, minced garlic, chopped green onion, cornstarch, oyster sauce, soy sauce, shaoxing wine, sugar, and white pepper, then mix until well combined.
- 2Stir-fry the pork mixture in a pan with a little oil until completely cooked through.
- 3Briefly soak a sheet of rice paper in warm water until pliable.
- 4Place 3 tablespoons of the cooked pork filling in the center of the rice paper, fold the sides over to create a square, and then wrap that square in another sheet of wet rice paper.
- 5Pan-fry both sides of the dumplings in a lightly oiled pan until golden and crispy.
- 6Serve topped with chili oil, soy sauce, and sliced green onion.
Ingredients
- 1 lb ground pork
- 1 cup chinese chives, chopped
- 1 tbsp ginger, minced
- 2 clove garlic, minced
- 2 stalk green onion, chopped
- 1 tbsp cornstarch
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp shaoxing wine
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 8 piece rice paper
- 1 tbsp chili oil (optional)
- 1 tbsp soy sauce (optional)
- 1 tbsp green onion, sliced (optional)
Equipment
mixing bowlspatulafrying pansmall bowl for watercutting board
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