Directions
- 1猪头放入沸水中焯水
- 2清洗猪头
- 3切姜
- 4猪头放入加了水的wok中，加盖焖煮
- 5焖煮后的猪头用刷子刷洗干净
- 6把猪头捞出
- 7在wok中倒入油
- 8把猪头放入wok中炸
- 9炸至金黄
- 10加入辣椒、香料
- 11加入盐
- 12加入酱油
- 13加入水
- 14加盖焖煮
- 15准备茶
- 16喝茶
- 17盛出猪头
- 18淋上调味汁
- 19切猪头
- 20享用
Ingredients
- 1 猪头
- 2 块 姜
- 1 把 辣椒
- 1 把 香料
- 1 包 盐
- 2 瓶 酱油
- 1 碗 水
- 1 锅 油
- 2 碗 米饭
- 1 碗 调味汁
Equipment
wokwooden spoonchopping boardknifebasintongsbrushbowl
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner