Directions
- 1First, prepare the chicken wings by separating the drumette from the wing. Hold the wing with the underside facing up, then with a twisting motion bend the joint to push the bone out.
- 2Then, quickly and with strength break it at the joint and push the bone out. Repeat this process for all the wings.
- 3Next, prepare the marinade by adding all the ingredients in a bowl. Mix the marinade well before adding it to the wings.
- 4Pour the wings into the bowl and massage the marinade into the wings for 2-3 minutes.
- 5Next, prepare the batter by adding flour, cornstarch and baking powder in a bowl.
- 6Gradually add water and mix well until you reach the consistency you want. Add 1tsp of oil to make the crust glossy and smooth.
- 7Pour the batter over the marinated wings and mix well ensuring each wing is coated with batter.
- 8Heat the oil in a wok to 370°F or 190°C. Fry the chicken wings one at a time, starting with the drumettes.
- 9Fry the chicken at medium heat for about 5-7 minutes or until they are light golden brown.
- 10Increase the heat to 400°F or 200°C, and fry for 30 seconds to 1 minute for the second frying.
- 11Lastly, sprinkle some more garlic salt and plate your wings.
Ingredients
- 2 chicken wing
- 2 tsp garlic salt
- 1 tsp sugar
- 1 tbsp oyster sauce
- 2 tsp light soy sauce
- 1 tbsp cooking wine
- 0.5 tsp white pepper
- 1 tsp chicken bouillon powder
- 3 tbsp flour
- 2 tbsp corn starch
- 0.5 tsp baking powder
- 3 tbsp water
- 12 oz oil
Equipment
wokchopsticksknifepaper towelbowlmeasuring spoonsinfrared thermometer
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