Chicken Chow Mein

20 mins
Serves 1
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Directions

  1. 1Slice up all of the vegetables really thin.
  2. 2Slice up all of the vegetables really thin.
  3. 3Slice up all of the vegetables really thin.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Slice chicken into quarter inch strips.
  8. 8Slice chicken into quarter inch strips.
  9. 9Slice chicken into quarter inch strips.
  10. 10Marinate the chicken with baking soda, garlic powder, ginger powder, white pepper, corn starch, Shaoxing cooking wine, soy sauce, and chicken bouillon. Mix well and let it marinate for about 15 minutes.
  11. 11Marinate the chicken with baking soda, garlic powder, ginger powder, white pepper, corn starch, Shaoxing cooking wine, soy sauce, and chicken bouillon. Mix well and let it marinate for about 15 minutes.
  12. 12Marinate the chicken with baking soda, garlic powder, ginger powder, white pepper, corn starch, Shaoxing cooking wine, soy sauce, and chicken bouillon. Mix well and let it marinate for about 15 minutes.
  13. 13Make the sauce by combining oyster sauce, soy sauce, dark soy sauce, white pepper, chicken bouillon, and sugar. Add sesame oil (optional). Mix well and adjust seasonings to taste.
  14. 14Make the sauce by combining oyster sauce, soy sauce, dark soy sauce, white pepper, chicken bouillon, and sugar. Add sesame oil (optional). Mix well and adjust seasonings to taste.
  15. 15Make the sauce by combining oyster sauce, soy sauce, dark soy sauce, white pepper, chicken bouillon, and sugar. Add sesame oil (optional). Mix well and adjust seasonings to taste.
  16. 16Boil wheat noodles (or yakisoba noodles as an alternative) for about a minute. Do not overcook; they shouldn't be fully cooked yet. Drizzle oil over cooked noodles to prevent sticking.
  17. 17Boil wheat noodles (or yakisoba noodles as an alternative) for about a minute. Do not overcook; they shouldn't be fully cooked yet. Drizzle oil over cooked noodles to prevent sticking.
  18. 18Boil wheat noodles (or yakisoba noodles as an alternative) for about a minute. Do not overcook; they shouldn't be fully cooked yet. Drizzle oil over cooked noodles to prevent sticking.
  19. 19Heat oil in a wok. Add in marinated chicken and minced garlic, stir-fry until cooked.
  20. 20Heat oil in a wok. Add in marinated chicken and minced garlic, stir-fry until cooked.
  21. 21Heat oil in a wok. Add in marinated chicken and minced garlic, stir-fry until cooked.
  22. 22Remove chicken from wok and set aside.
  23. 23Remove chicken from wok and set aside.
  24. 24Remove chicken from wok and set aside.
  25. 25Add noodles to the hot wok and toss to coat.
  26. 26Add noodles to the hot wok and toss to coat.
  27. 27Add noodles to the hot wok and toss to coat.
  28. 28Add all the sliced vegetables. Cover with noodles and add water to steam.
  29. 29Add all the sliced vegetables. Cover with noodles and add water to steam.
  30. 30Add all the sliced vegetables. Cover with noodles and add water to steam.
  31. 31Put a lid on the wok.
  32. 32Put a lid on the wok.
  33. 33Put a lid on the wok.
  34. 34Add the cooked chicken.
  35. 35Add the cooked chicken.
  36. 36Add the cooked chicken.
  37. 37Pour in the sauce and give it a good toss.
  38. 38Pour in the sauce and give it a good toss.
  39. 39Pour in the sauce and give it a good toss.
  40. 40Add in bean sprouts and green onion.
  41. 41Add in bean sprouts and green onion.
  42. 42Add in bean sprouts and green onion.

Ingredients

  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 small cabbage
  • 1 small cabbage
  • 1 small cabbage
  • 1 bunch minced garlic
  • 1 bunch minced garlic
  • 1 bunch minced garlic
  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 1 tbsp Shaoxing cooking wine
  • 1 tbsp Shaoxing cooking wine
  • 1 tbsp Shaoxing cooking wine
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 8 oz wheat noodles
  • 8 oz wheat noodles
  • 8 oz wheat noodles
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions

Equipment

knifewokbowlchopping boardcolanderwooden spoontongschopsticks