Chicken Chow Mein
Directions
- 1Slice up all of the vegetables really thin.
- 2Mince the garlic.
- 3Slice chicken into quarter inch strips.
- 4Marinate the chicken with baking soda, garlic powder, ginger powder, white pepper, corn starch, Shaoxing cooking wine, soy sauce, and chicken bouillon. Mix well and let it marinate for about 15 minutes.
- 5Make the sauce by combining oyster sauce, soy sauce, dark soy sauce, white pepper, chicken bouillon, and sugar. Add sesame oil (optional). Mix well and adjust seasonings to taste.
- 6Boil wheat noodles (or yakisoba noodles as an alternative) for about a minute. Do not overcook; they shouldn't be fully cooked yet. Drizzle oil over cooked noodles to prevent sticking.
- 7Heat oil in a wok. Add in marinated chicken and minced garlic, stir-fry until cooked.
- 8Remove chicken from wok and set aside.
- 9Add noodles to the hot wok and toss to coat.
- 10Add all the sliced vegetables. Cover with noodles and add water to steam.
- 11Put a lid on the wok.
- 12Add the cooked chicken.
- 13Pour in the sauce and give it a good toss.
- 14Add in bean sprouts and green onion.
Ingredients
- 1 stalk celery
- 1 medium onion
- 1 small cabbage
- 1 bunch minced garlic
- 1 pound chicken
- 1 pinch baking soda
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 pinch white pepper
- 2 tbsp corn starch
- 1 tbsp Shaoxing cooking wine
- 1 tbsp soy sauce
- 1 tsp chicken bouillon
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tsp chicken bouillon
- 1 tsp sugar
- 1 tbsp sesame oil
- 8 oz wheat noodles
- 2 tbsp oil
- 1 cup bean sprouts
- 2 stalks green onions
Equipment
knifewokbowlchopping boardcolanderwooden spoontongschopsticks
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