Sweet and Sour Pork

12 mins
Serves 1
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Directions

  1. 1Cut the pork shoulder into long strips, then into cubes.
  2. 2Cut the pork shoulder into long strips, then into cubes.
  3. 3Cut the pork shoulder into long strips, then into cubes.
  4. 4Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yummy, and baking soda.
  5. 5Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yummy, and baking soda.
  6. 6Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yummy, and baking soda.
  7. 7Add Chinese cooking wine, sesame oil, and corn starch to the pork and mix well.
  8. 8Add Chinese cooking wine, sesame oil, and corn starch to the pork and mix well.
  9. 9Add Chinese cooking wine, sesame oil, and corn starch to the pork and mix well.
  10. 10Make the batter: mix one part corn flour and one part self-raising flour with water.
  11. 11Make the batter: mix one part corn flour and one part self-raising flour with water.
  12. 12Make the batter: mix one part corn flour and one part self-raising flour with water.
  13. 13Add the batter to the marinated pork and mix thoroughly.
  14. 14Add the batter to the marinated pork and mix thoroughly.
  15. 15Add the batter to the marinated pork and mix thoroughly.
  16. 16Deep fry the pork until golden brown.
  17. 17Deep fry the pork until golden brown.
  18. 18Deep fry the pork until golden brown.
  19. 19For the sauce, heat oil in a wok and add ketchup, vinegar, Worcestershire sauce, sugar, water, and a tiny bit of Chinese red powder. Mix well.
  20. 20For the sauce, heat oil in a wok and add ketchup, vinegar, Worcestershire sauce, sugar, water, and a tiny bit of Chinese red powder. Mix well.
  21. 21For the sauce, heat oil in a wok and add ketchup, vinegar, Worcestershire sauce, sugar, water, and a tiny bit of Chinese red powder. Mix well.
  22. 22Add the vegetables and fry for a few seconds.
  23. 23Add the vegetables and fry for a few seconds.
  24. 24Add the vegetables and fry for a few seconds.
  25. 25Add potato starch slurry to the sauce to thicken it.
  26. 26Add potato starch slurry to the sauce to thicken it.
  27. 27Add potato starch slurry to the sauce to thicken it.
  28. 28Add the fried pork and vegetables to the wok and toss with the sauce until everything is well coated.
  29. 29Add the fried pork and vegetables to the wok and toss with the sauce until everything is well coated.
  30. 30Add the fried pork and vegetables to the wok and toss with the sauce until everything is well coated.
  31. 31Serve immediately.
  32. 32Serve immediately.
  33. 33Serve immediately.

Ingredients

  • 1 big piece pork shoulder
  • 1 big piece pork shoulder
  • 1 big piece pork shoulder
  • 5 slices five spice powder
  • 5 slices five spice powder
  • 5 slices five spice powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 sugar
  • 1 sugar
  • 1 sugar
  • 1 chicken powder
  • 1 chicken powder
  • 1 chicken powder
  • 1 yummy yummy
  • 1 yummy yummy
  • 1 yummy yummy
  • 1 baking soda
  • 1 baking soda
  • 1 baking soda
  • 1 chinese cooking wine
  • 1 chinese cooking wine
  • 1 chinese cooking wine
  • 1 sesame oil
  • 1 sesame oil
  • 1 sesame oil
  • 1 corn starch
  • 1 corn starch
  • 1 corn starch
  • 1 part corn flour
  • 1 part corn flour
  • 1 part corn flour
  • 1 part self-raising flour
  • 1 part self-raising flour
  • 1 part self-raising flour
  • 1 water
  • 1 water
  • 1 water
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 ketchup
  • 1 ketchup
  • 1 ketchup
  • 1 vinegar
  • 1 vinegar
  • 1 vinegar
  • 1 worcestershire sauce
  • 1 worcestershire sauce
  • 1 worcestershire sauce
  • 1 water
  • 1 water
  • 1 water
  • 1 chinese red powder
  • 1 chinese red powder
  • 1 chinese red powder
  • 1 vegetables
  • 1 vegetables
  • 1 vegetables

Equipment

knifebowlwokskimmerladle