Spicy Szechuan Peanutty Rice Paper Noodles
Directions
- 1Rehydrate rice paper sheets in a shallow bowl of water.
- 2Cut the rehydrated rice paper sheets into noodle strips.
- 3In a bowl, combine minced garlic, red pepper flakes, ground Szechuan peppercorns, sesame seeds, and sugar. Pour hot sizzling oil over the mixture.
- 4Add peanut butter and a splash of water to the bowl, then mix well to create the sauce.
- 5Add the prepared rice paper noodles to the sauce and toss to coat.
Ingredients
- rice paper
- red pepper flakes
- ground szechuan peppercorn
- hot sizzling oil
- peanut butter
- water
- garlic, minced
- sesame seeds
- sugar
- to garnish scallion, chopped
