Directions
- 1Prepare stir-fry ingredients by slicing celery and onions and mincing garlic and ginger.
- 2Marinate the sliced chicken breast with soy sauce, oyster sauce, and cornstarch.
- 3Make the sauce by combining soy sauce, dark soy sauce, oyster sauce, shaoxing wine, chicken broth, and ground black pepper in a measuring cup.
- 4Sear the chicken breast in a hot wok.
- 5Remove the chicken, then sauté garlic, ginger, and onions in the same wok.
- 6Add the celery and cooked chicken back into the wok.
- 7Pour in the sauce and stir everything until well-coated.
Ingredients
- chicken breast, sliced
- onion, sliced
- celery, chopped
- garlic, minced
- ginger, minced
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp shaoxing wine
- 1/4 cup chicken broth
- 1 tsp ground black pepper
- 1 tsp cornstarch
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