20-Minute Black Pepper Tofu
Directions
- 1Mix together sauce ingredients in a bowl. Combine well. Set aside.
- 2Place tofu in a large bowl and coat with corn starch, cover and shake to combine.
- 3Place tofu in the air fryer and air fry at 380F until golden. Alternatively you can pan fry until golden. Set aside.
- 4While tofu is air frying, heat oil in a frying pan to a medium heat and add bell pepper and onion. Sauté.
- 5Add sauce and tofu to pan and cook on a medium heat.
Ingredients
- 1/3 cup low sodium soy sauce
- 2 tsp dark soy sauce
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1 1/2 tbsp shaoxing rice wine
- 2 tsp light brown sugar
- 1 1/2 tsp black pepper
- 1 whole scallion, finely chopped
- 400 g firm tofu, cut into cubes
- 2 tbsp corn starch
- 1/2 whole brown onion, diced
- 1/2 whole green bell pepper, diced
- 1 tbsp grapeseed oil
