20-Minute Black Pepper Tofu

Name: 20-Minute Black Pepper Tofu
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1/3 cup low sodium soy sauce; 2 tsp dark soy sauce; 1 tbsp garlic minced; 1 tsp ginger minced; 1 1/2 tbsp shaoxing rice wine; 2 tsp light brown sugar; 1 1/2 tsp black pepper; 1 whole scallion finely chopped; 400 g firm tofu cut into cubes; 2 tbsp corn starch; 1/2 whole brown onion diced; 1/2 whole green bell pepper diced; 1 tbsp grapeseed oil

20m

Serves 2

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20-Minute Black Pepper Tofu

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20m

Serves 2

Directions

1Mix together sauce ingredients in a bowl. Combine well. Set aside.
2Place tofu in a large bowl and coat with corn starch, cover and shake to combine.
3Place tofu in the air fryer and air fry at 380F until golden. Alternatively you can pan fry until golden. Set aside.
4While tofu is air frying, heat oil in a frying pan to a medium heat and add bell pepper and onion. Sauté.
5Add sauce and tofu to pan and cook on a medium heat.

Ingredients

1/3 cup low sodium soy sauce
2 tsp dark soy sauce
1 tbsp garlic, minced
1 tsp ginger, minced
1 1/2 tbsp shaoxing rice wine
2 tsp light brown sugar
1 1/2 tsp black pepper
1 whole scallion, finely chopped
400 g firm tofu, cut into cubes
2 tbsp corn starch
1/2 whole brown onion, diced
1/2 whole green bell pepper, diced
1 tbsp grapeseed oil

20-Minute Black Pepper Tofu

20-Minute Black Pepper Tofu

Directions

Ingredients

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