Serves 16
Directions
- 1Cook noodles in salted water until al dente, then strain and rinse with cold water.
- 2Mix sauce ingredients together in a bowl.
- 3Chop garlic and green onions.
- 4Add a little oil and butter to a large wok over medium heat.
- 5Add garlic and sauté for 2 minutes until fragrant.
- 6Add the sauce mixture and stir to combine.
- 7Add cooked noodles and toss until well coated, adding reserved pasta water if a saucier consistency is desired.
- 8Add parmesan and toss one more time.
- 9Remove from heat, top with green onions and freshly grated parmesan.
Ingredients
- 1 box spaghetti
- 1 head garlic, minced
- 6 tbsp unsalted butter
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1/2 tbsp dark soy sauce (optional)
- 1 tsp chicken bouillon
- 1 tbsp sugar
- 1/2 tsp msg
- black pepper
- 1/2 cup parmesan, grated
- pasta water (optional)
- green onions, chopped
- parmesan, freshly grated (optional)
Equipment
wok
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