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Sesame Chicken
Serves 1
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Sesame Chicken
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Serves 1
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Directions
1
Slice your chicken into bite-sized cubes.
2
Crack two eggs.
3
Add in a fat pinch of salt.
4
Add some cornstarch/cornflour.
5
Get in there with your hands and give it a good mix until the chicken is well coated.
6
For your sauce, add ketchup.
7
Add equal parts soy sauce.
8
Add a little bit of brown sugar.
9
Add a fat drizzle of honey.
10
Add a splash of rice vinegar.
11
Add three cloves of garlic.
12
Add a kiss of sesame oil.
13
Add a few sesame seeds.
14
Finish with some cornstarch/cornflour.
15
Give that a quick mix.
16
Fry your chicken until crispy and golden, using an air fryer for this one.
17
Whilst your chicken is frying, make sure to get some dips in.
18
Add some of your sauce to a pan.
19
Then add your chicken to the sauce and mixy mixy until coated.
20
Finish with some rice.
21
Add a few more sesame seeds.
22
Finish with spring onion.
Ingredients
500 g chicken thighs, chopped
2 eggs
60 g cornflour
1 large pinch salt
60 ml ketchup
60 ml soy sauce
60 ml honey
12 g brown sugar
10 ml rice vinegar
3 garlic cloves, minced
5 ml sesame oil
1 tbsp cornflour (to thicken)
1 pinch sesame seeds
rice
spring onion
Equipment
air fryer
pan
Tips
If you want to lighten it up a bit you can easily reduce the honey, use a bit less cornflour, or swap chicken thighs for chicken breast.
Adding a splash of soy sauce and a squeeze of lemon juice to the finished dish can make it hit even harder.
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