Directions
- 1Add the cubed chicken breast to a bowl.
- 2Add seasoning and mix well, then set aside.
- 3Combine the teriyaki sauce ingredients.
- 4Add chicken to a hot pan and cook for 4-5 minutes.
- 5Add teriyaki sauce and cook for one minute until thick, then set aside.
- 6Add olive oil, onions, peas and carrots to a pan and cook until soft.
- 7Make room in the pan and add eggs and cook until scrambled.
- 8Add cooked rice and light soy sauce and mix well.
- 9Add chicken, sesame seeds and mix well.
Ingredients
- 450 g chicken breast
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 tbsp light soy sauce
- 3 tbsp honey
- 1 tbsp vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 0.25 cup water
- 1 tbsp corn starch
- 1 tsp olive oil
- 0.5 onion
- 0.333 cup peas & carrots
- 3 eggs
- 420 g cooked rice
- 2 tbsp light soy sauce
- sesame seeds
Equipment
pan
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