Chicken Teriyaki Fried Rice

20 mins
Serves 3
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Directions

  1. 1Add the cubed chicken breast to a bowl.
  2. 2Add the cubed chicken breast to a bowl.
  3. 3Add the cubed chicken breast to a bowl.
  4. 4Add seasoning and mix well, then set aside.
  5. 5Add seasoning and mix well, then set aside.
  6. 6Add seasoning and mix well, then set aside.
  7. 7Combine the teriyaki sauce ingredients.
  8. 8Combine the teriyaki sauce ingredients.
  9. 9Combine the teriyaki sauce ingredients.
  10. 10Add chicken to a hot pan and cook for 4-5 minutes.
  11. 11Add chicken to a hot pan and cook for 4-5 minutes.
  12. 12Add chicken to a hot pan and cook for 4-5 minutes.
  13. 13Add teriyaki sauce and cook for one minute until thick, then set aside.
  14. 14Add teriyaki sauce and cook for one minute until thick, then set aside.
  15. 15Add teriyaki sauce and cook for one minute until thick, then set aside.
  16. 16Add olive oil, onions, peas and carrots to a pan and cook until soft.
  17. 17Add olive oil, onions, peas and carrots to a pan and cook until soft.
  18. 18Add olive oil, onions, peas and carrots to a pan and cook until soft.
  19. 19Make room in the pan and add eggs and cook until scrambled.
  20. 20Make room in the pan and add eggs and cook until scrambled.
  21. 21Make room in the pan and add eggs and cook until scrambled.
  22. 22Add cooked rice and light soy sauce and mix well.
  23. 23Add cooked rice and light soy sauce and mix well.
  24. 24Add cooked rice and light soy sauce and mix well.
  25. 25Add chicken, sesame seeds and mix well.
  26. 26Add chicken, sesame seeds and mix well.
  27. 27Add chicken, sesame seeds and mix well.

Ingredients

  • 450 g chicken breast
  • 450 g chicken breast
  • 450 g chicken breast
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp light soy sauce
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.333 cup peas & carrots
  • 0.333 cup peas & carrots
  • 0.333 cup peas & carrots
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 420 g cooked rice
  • 420 g cooked rice
  • 420 g cooked rice
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

pan
Chicken Teriyaki Fried Rice | Clip Recipe