Sweet and Sour Pork
Directions
- 1Cut the pork shoulder into long strips, then into cubes.
- 2Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yum, baking soda, Chinese cooking wine, sesame oil, and corn starch.
- 3Make the batter by mixing corn flour, self raising flour, and water.
- 4Add the batter to the marinated pork.
- 5Fry the pork until golden brown.
- 6Make the sauce by mixing oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and Chinese red powder.
- 7Stir the sauce until thickened with potato starch.
- 8Fry the vegetables for two seconds.
- 9Add the fried pork and vegetables to the sauce and toss to coat.
- 10Serve the sweet and sour pork.
Ingredients
- 1 big piece pork shoulder
- 5 slices five spice powder
- 0 salt
- 0 sugar
- 0 chicken powder
- 0 yummy yum
- 0 baking soda
- 0 Chinese cooking wine
- 0 sesame oil
- 0 corn starch
- 1 part corn flour
- 1 part self raising flour
- 0 water
- 0 oil
- 0 ketchup
- 0 vinegar
- 0 Worcestershire sauce
- 0 water
- 0 Chinese red powder
- 0 potatoes starch
- 0 vegetables
Equipment
knifebowlwokladlestrainerchopsticksplate
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner