Directions
- 1Cut the pork shoulder into long strips, then into cubes.
- 2Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yum, baking soda, Chinese cooking wine, sesame oil, and corn starch.
- 3Make the batter by mixing corn flour, self raising flour, and water.
- 4Add the batter to the marinated pork.
- 5Fry the pork until golden brown.
- 6Make the sauce by mixing oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and Chinese red powder.
- 7Stir the sauce until thickened with potato starch.
- 8Fry the vegetables for two seconds.
- 9Add the fried pork and vegetables to the sauce and toss to coat.
- 10Serve the sweet and sour pork.
Ingredients
- 1 big piece pork shoulder
- 5 slices five spice powder
- 0 salt
- 0 sugar
- 0 chicken powder
- 0 yummy yum
- 0 baking soda
- 0 Chinese cooking wine
- 0 sesame oil
- 0 corn starch
- 1 part corn flour
- 1 part self raising flour
- 0 water
- 0 oil
- 0 ketchup
- 0 vinegar
- 0 Worcestershire sauce
- 0 water
- 0 Chinese red powder
- 0 potatoes starch
- 0 vegetables
Equipment
knifebowlwokladlestrainerchopsticksplate
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