Sweet and Sour Pork

1 mins
Serves 1
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Directions

  1. 1Cut the pork shoulder into long strips, then into cubes.
  2. 2Cut the pork shoulder into long strips, then into cubes.
  3. 3Cut the pork shoulder into long strips, then into cubes.
  4. 4Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yum, baking soda, Chinese cooking wine, sesame oil, and corn starch.
  5. 5Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yum, baking soda, Chinese cooking wine, sesame oil, and corn starch.
  6. 6Marinate the pork with five spice powder, salt, sugar, chicken powder, yummy yum, baking soda, Chinese cooking wine, sesame oil, and corn starch.
  7. 7Make the batter by mixing corn flour, self raising flour, and water.
  8. 8Make the batter by mixing corn flour, self raising flour, and water.
  9. 9Make the batter by mixing corn flour, self raising flour, and water.
  10. 10Add the batter to the marinated pork.
  11. 11Add the batter to the marinated pork.
  12. 12Add the batter to the marinated pork.
  13. 13Fry the pork until golden brown.
  14. 14Fry the pork until golden brown.
  15. 15Fry the pork until golden brown.
  16. 16Make the sauce by mixing oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and Chinese red powder.
  17. 17Make the sauce by mixing oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and Chinese red powder.
  18. 18Make the sauce by mixing oil, ketchup, vinegar, Worcestershire sauce, sugar, water, and Chinese red powder.
  19. 19Stir the sauce until thickened with potato starch.
  20. 20Stir the sauce until thickened with potato starch.
  21. 21Stir the sauce until thickened with potato starch.
  22. 22Fry the vegetables for two seconds.
  23. 23Fry the vegetables for two seconds.
  24. 24Fry the vegetables for two seconds.
  25. 25Add the fried pork and vegetables to the sauce and toss to coat.
  26. 26Add the fried pork and vegetables to the sauce and toss to coat.
  27. 27Add the fried pork and vegetables to the sauce and toss to coat.
  28. 28Serve the sweet and sour pork.
  29. 29Serve the sweet and sour pork.
  30. 30Serve the sweet and sour pork.

Ingredients

  • 1 big piece pork shoulder
  • 1 big piece pork shoulder
  • 1 big piece pork shoulder
  • 5 slices five spice powder
  • 5 slices five spice powder
  • 5 slices five spice powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 sugar
  • 0 sugar
  • 0 sugar
  • 0 chicken powder
  • 0 chicken powder
  • 0 chicken powder
  • 0 yummy yum
  • 0 yummy yum
  • 0 yummy yum
  • 0 baking soda
  • 0 baking soda
  • 0 baking soda
  • 0 Chinese cooking wine
  • 0 Chinese cooking wine
  • 0 Chinese cooking wine
  • 0 sesame oil
  • 0 sesame oil
  • 0 sesame oil
  • 0 corn starch
  • 0 corn starch
  • 0 corn starch
  • 1 part corn flour
  • 1 part corn flour
  • 1 part corn flour
  • 1 part self raising flour
  • 1 part self raising flour
  • 1 part self raising flour
  • 0 water
  • 0 water
  • 0 water
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 ketchup
  • 0 ketchup
  • 0 ketchup
  • 0 vinegar
  • 0 vinegar
  • 0 vinegar
  • 0 Worcestershire sauce
  • 0 Worcestershire sauce
  • 0 Worcestershire sauce
  • 0 water
  • 0 water
  • 0 water
  • 0 Chinese red powder
  • 0 Chinese red powder
  • 0 Chinese red powder
  • 0 potatoes starch
  • 0 potatoes starch
  • 0 potatoes starch
  • 0 vegetables
  • 0 vegetables
  • 0 vegetables

Equipment

knifebowlwokladlestrainerchopsticksplate