Pad Kra Pao
1 mins
Serves 1
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Pad Kra Pao
instagram.com
1 mins
Serves 1
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Directions
1
Crush garlic and chilies using a mortar and pestle.
2
Crush garlic and chilies using a mortar and pestle.
3
Crush garlic and chilies using a mortar and pestle.
4
Heat cooking oil in a wok over a charcoal stove.
5
Heat cooking oil in a wok over a charcoal stove.
6
Heat cooking oil in a wok over a charcoal stove.
7
Add crushed garlic and chilies to the wok and stir-fry.
8
Add crushed garlic and chilies to the wok and stir-fry.
9
Add crushed garlic and chilies to the wok and stir-fry.
10
Add ground pork to the wok and stir-fry until cooked.
11
Add ground pork to the wok and stir-fry until cooked.
12
Add ground pork to the wok and stir-fry until cooked.
13
Add dark soy sauce, oyster sauce, and fish sauce to the wok.
14
Add dark soy sauce, oyster sauce, and fish sauce to the wok.
15
Add dark soy sauce, oyster sauce, and fish sauce to the wok.
16
Add sugar.
17
Add sugar.
18
Add sugar.
19
Add yum yum sauce.
20
Add yum yum sauce.
21
Add yum yum sauce.
22
Add holy basil leaves and stir-fry.
23
Add holy basil leaves and stir-fry.
24
Add holy basil leaves and stir-fry.
25
Serve the pork and basil stir-fry over a serving of cooked rice.
26
Serve the pork and basil stir-fry over a serving of cooked rice.
27
Serve the pork and basil stir-fry over a serving of cooked rice.
28
Top with a fried egg.
29
Top with a fried egg.
30
Top with a fried egg.
Ingredients
4 cloves garlic
4 cloves garlic
4 cloves garlic
4 pieces red chilies
4 pieces red chilies
4 pieces red chilies
200 grams ground pork
200 grams ground pork
200 grams ground pork
2 tablespoons dark soy sauce
2 tablespoons dark soy sauce
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon oyster sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon fish sauce
1 tablespoon fish sauce
1 teaspoon sugar
1 teaspoon sugar
1 teaspoon sugar
1 tablespoon yum yum sauce
1 tablespoon yum yum sauce
1 tablespoon yum yum sauce
10 leaves holy basil
10 leaves holy basil
10 leaves holy basil
2 tablespoons cooking oil
2 tablespoons cooking oil
2 tablespoons cooking oil
1 serving cooked rice
1 serving cooked rice
1 serving cooked rice
1 piece fried egg
1 piece fried egg
1 piece fried egg
Equipment
mortar and pestle
wok
charcoal stove
ladle
spatula