Pad Kra Pao

1 mins
Serves 1
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Directions

  1. 1Crush garlic and chilies using a mortar and pestle.
  2. 2Crush garlic and chilies using a mortar and pestle.
  3. 3Crush garlic and chilies using a mortar and pestle.
  4. 4Heat cooking oil in a wok over a charcoal stove.
  5. 5Heat cooking oil in a wok over a charcoal stove.
  6. 6Heat cooking oil in a wok over a charcoal stove.
  7. 7Add crushed garlic and chilies to the wok and stir-fry.
  8. 8Add crushed garlic and chilies to the wok and stir-fry.
  9. 9Add crushed garlic and chilies to the wok and stir-fry.
  10. 10Add ground pork to the wok and stir-fry until cooked.
  11. 11Add ground pork to the wok and stir-fry until cooked.
  12. 12Add ground pork to the wok and stir-fry until cooked.
  13. 13Add dark soy sauce, oyster sauce, and fish sauce to the wok.
  14. 14Add dark soy sauce, oyster sauce, and fish sauce to the wok.
  15. 15Add dark soy sauce, oyster sauce, and fish sauce to the wok.
  16. 16Add sugar.
  17. 17Add sugar.
  18. 18Add sugar.
  19. 19Add yum yum sauce.
  20. 20Add yum yum sauce.
  21. 21Add yum yum sauce.
  22. 22Add holy basil leaves and stir-fry.
  23. 23Add holy basil leaves and stir-fry.
  24. 24Add holy basil leaves and stir-fry.
  25. 25Serve the pork and basil stir-fry over a serving of cooked rice.
  26. 26Serve the pork and basil stir-fry over a serving of cooked rice.
  27. 27Serve the pork and basil stir-fry over a serving of cooked rice.
  28. 28Top with a fried egg.
  29. 29Top with a fried egg.
  30. 30Top with a fried egg.

Ingredients

  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 pieces red chilies
  • 4 pieces red chilies
  • 4 pieces red chilies
  • 200 grams ground pork
  • 200 grams ground pork
  • 200 grams ground pork
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 tablespoon yum yum sauce
  • 1 tablespoon yum yum sauce
  • 1 tablespoon yum yum sauce
  • 10 leaves holy basil
  • 10 leaves holy basil
  • 10 leaves holy basil
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 1 serving cooked rice
  • 1 serving cooked rice
  • 1 serving cooked rice
  • 1 piece fried egg
  • 1 piece fried egg
  • 1 piece fried egg

Equipment

mortar and pestlewokcharcoal stoveladlespatula