Pad Kra Pao
Directions
- 1Crush garlic and chilies using a mortar and pestle.
- 2Heat cooking oil in a wok over a charcoal stove.
- 3Add crushed garlic and chilies to the wok and stir-fry.
- 4Add ground pork to the wok and stir-fry until cooked.
- 5Add dark soy sauce, oyster sauce, and fish sauce to the wok.
- 6Add sugar.
- 7Add yum yum sauce.
- 8Add holy basil leaves and stir-fry.
- 9Serve the pork and basil stir-fry over a serving of cooked rice.
- 10Top with a fried egg.
Ingredients
- 4 cloves garlic
- 4 pieces red chilies
- 200 grams ground pork
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon yum yum sauce
- 10 leaves holy basil
- 2 tablespoons cooking oil
- 1 serving cooked rice
- 1 piece fried egg
Equipment
mortar and pestlewokcharcoal stoveladlespatula
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