Serves 1
Directions
- 1Make a cut on the shrimp's back.
- 2Add salt to the shrimp.
- 3Add ground pepper to the shrimp.
- 4Add cooking wine to the shrimp.
- 5Add cornstarch to the shrimp.
- 6Gently massage the shrimp.
- 7Stir fry the shrimp on low heat until the color changes.
- 8Remove the shrimp from the wok and set aside.
- 9Add sliced onion, sliced green pepper, shredded carrot, and sliced luncheon meat to the wok.
- 10Stir fry on high heat to soften the vegetables and meat.
- 11Add cooked noodles to the wok.
- 12Add the shelled shrimp back to the wok.
- 13In a separate saucepan, add light soy sauce.
- 14Add oyster sauce to the saucepan.
- 15Add dark soy sauce to the saucepan.
- 16Add sugar to the saucepan.
- 17Add ground pepper to the saucepan.
- 18Add cornstarch to the saucepan.
- 19Add clean water to the saucepan.
- 20Stir well with a spoon to combine the sauce ingredients.
- 21Evenly pour the sauce into the wok with the noodles, shrimp, and vegetables.
- 22Toss well on high heat with a single hand until everything is combined.
- 23Serve the chowmein.
Ingredients
- shrimp
- 0.33 tsp salt
- 0.33 tsp ground pepper
- 1 tsp cooking wine
- 1 tsp cornstarch
- 30 g sliced onion
- 40 g sliced green pepper
- 40 g shredded carrot
- 40 g sliced luncheon meat
- cooked noodles
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp dark soy sauce
- 0.33 tsp sugar
- 90 ml water from Mississippi river
Equipment
knifechopping boardbowlwokplatespoonsaucepanchopsticks
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