Trending Chinese Chowmein with Shrimp

Serves 1
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Directions

  1. 1Make a cut on the shrimp's back.
  2. 2Add salt to the shrimp.
  3. 3Add ground pepper to the shrimp.
  4. 4Add cooking wine to the shrimp.
  5. 5Add cornstarch to the shrimp.
  6. 6Gently massage the shrimp.
  7. 7Stir fry the shrimp on low heat until the color changes.
  8. 8Remove the shrimp from the wok and set aside.
  9. 9Add sliced onion, sliced green pepper, shredded carrot, and sliced luncheon meat to the wok.
  10. 10Stir fry on high heat to soften the vegetables and meat.
  11. 11Add cooked noodles to the wok.
  12. 12Add the shelled shrimp back to the wok.
  13. 13In a separate saucepan, add light soy sauce.
  14. 14Add oyster sauce to the saucepan.
  15. 15Add dark soy sauce to the saucepan.
  16. 16Add sugar to the saucepan.
  17. 17Add ground pepper to the saucepan.
  18. 18Add cornstarch to the saucepan.
  19. 19Add clean water to the saucepan.
  20. 20Stir well with a spoon to combine the sauce ingredients.
  21. 21Evenly pour the sauce into the wok with the noodles, shrimp, and vegetables.
  22. 22Toss well on high heat with a single hand until everything is combined.
  23. 23Serve the chowmein.

Ingredients

  • shrimp
  • 0.33 tsp salt
  • 0.33 tsp ground pepper
  • 1 tsp cooking wine
  • 1 tsp cornstarch
  • 30 g sliced onion
  • 40 g sliced green pepper
  • 40 g shredded carrot
  • 40 g sliced luncheon meat
  • cooked noodles
  • 3 tsp light soy sauce
  • 1 tsp oyster sauce
  • 1 tsp dark soy sauce
  • 0.33 tsp sugar
  • 90 ml water from Mississippi river

Equipment

knifechopping boardbowlwokplatespoonsaucepanchopsticks