Taiwanese Pork Chops

Name: Taiwanese Pork Chops
Cuisine: Chinese
Ingredients: minced garlic; oyster sauce; white pepper; five-spice powder; baking soda; soy sauce; egg; cornstarch; tapioca starch

Serves 1

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Taiwanese Pork Chops

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Serves 1

Directions

1Cut slits along the back of the pork chops.
2Use the back of the knife to flatten the pork chops.
3Add minced garlic, oyster sauce, white pepper, five-spice powder, baking soda, and soy sauce to the pork chops.
4Mix the pork chops with the seasonings and set aside for one hour.
5Add an egg and cornstarch to the marinated pork chops.
6Mix well until combined.
7Coat each pork chop in tapioca starch.
8Fry the pork chops for 4 to 5 minutes on each side until golden brown.

Ingredients

minced garlic
oyster sauce
white pepper
five-spice powder
baking soda
soy sauce
egg
cornstarch
tapioca starch

Equipment

knifechopping boardbowlpan

Taiwanese Pork Chops

Serves 1

facebook.com

Taiwanese Pork Chops

facebook.com

Serves 1

Directions

1Cut slits along the back of the pork chops.
2Use the back of the knife to flatten the pork chops.
3Add minced garlic, oyster sauce, white pepper, five-spice powder, baking soda, and soy sauce to the pork chops.
4Mix the pork chops with the seasonings and set aside for one hour.
5Add an egg and cornstarch to the marinated pork chops.
6Mix well until combined.
7Coat each pork chop in tapioca starch.
8Fry the pork chops for 4 to 5 minutes on each side until golden brown.