Taiwanese Pork Chops
Serves 1
Directions
- 1Cut slits along the back of the pork chops.
- 2Use the back of the knife to flatten the pork chops.
- 3Add minced garlic, oyster sauce, white pepper, five-spice powder, baking soda, and soy sauce to the pork chops.
- 4Mix the pork chops with the seasonings and set aside for one hour.
- 5Add an egg and cornstarch to the marinated pork chops.
- 6Mix well until combined.
- 7Coat each pork chop in tapioca starch.
- 8Fry the pork chops for 4 to 5 minutes on each side until golden brown.
Ingredients
- minced garlic
- oyster sauce
- white pepper
- five-spice powder
- baking soda
- soy sauce
- egg
- cornstarch
- tapioca starch
Equipment
knifechopping boardbowlpan