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SAPI LADA HITAM

20m
Serves 1
instagram.com

SAPI LADA HITAM

instagram.com
20m
Serves 1

Directions

  1. 1Marinasi daging sapi shortplate dengan garam, lada putih, tepung maizena, kecap asin, shaoxing wine (opsional), dan minyak goreng.
  2. 2Campur lada hitam biji dan sichuan peppercorn (opsional) lalu haluskan.
  3. 3Campurkan bubuk lada hitam dengan kecap asin, kecap hitam, kaldu sapi, saus tiram, saus tomat, penyedap, gula, dan tepung maizena untuk membuat saus.
  4. 4Goreng daging sapi yang sudah dimarinasi sampai kecoklatan, lalu angkat dan tiriskan.
  5. 5Tumis bawang bombay, paprika merah, dan paprika hijau.
  6. 6Masukkan bawang putih cincang kasar dan jahe cincang halus.
  7. 7Setelah sayuran sedikit lembut dan harum, masukkan campuran saus.
  8. 8Masak saus hingga mendidih dan mengental.
  9. 9Masukkan daging sapi goreng ke dalam saus dan aduk sampai rata.
  10. 10Matikan api dan masukkan minyak wijen agar lebih harum.

Ingredients

  • 250 gr Daging Sapi Shortplate
  • 1 sdt Garam
  • 0.5 sdt Lada Putih
  • 1 sdm Tepung Maizena
  • 1 sdm Kecap Asin
  • 1 sdm Shaoxing Wine
  • 1 sdm Minyak Goreng
  • 1 sdm Kecap Asin
  • 1 sdt Kecap Hitam
  • 150 ml Kaldu Sapi
  • 1 sdm Saus Tiram
  • 1 sdm Saus Tomat
  • 0.5 sdt Penyedap
  • 1 sdt Gula
  • 1 sdm Lada Hitam (Biji Lada)
  • 2 sdt Sichuan Peppercorn
  • 2 sdt Tepung Maizena
  • 0.5 Bawang Bombay
  • Paprika Merah
  • Paprika Hijau
  • 3 Bawang Putih (cincang kasar)
  • 1 sdt Jahe (cincang halus)
  • 1 sdm Minyak Wijen

Equipment

wokmangkukcobekulekansaringansendok

Tips

  • Bumbu lada hitam harus pakai lada hitam yang masih biji agar lebih mantap.
  • Bisa juga ditambahkan Sichuan peppercorn untuk rasa mala.
  • Makan selagi hangat.

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