Mongolian Chicken
Serves 1
Directions
- 1Marinate the chicken with oil, cooking wine, baking soda, and corn starch.
- 2Fry the chicken until golden brown and crispy.
- 3Set the fried chicken aside.
- 4For the sauce, combine chicken stock, brown sugar, soy sauce, dark soy sauce, and corn starch.
- 5Sauté the garlic, ginger, dried chilies, and green onions until fragrant.
- 6Pour in the sauce and cook until it has thickened.
- 7Add the chicken to the sauce.
- 8Add green onion and mix until everything is coated with the sauce.
- 9Serve it hot with steam rice.
Ingredients
- chicken
- oil
- cooking wine
- baking soda
- corn starch
- chicken stock
- brown sugar
- soy sauce
- dark soy sauce
- corn starch
- garlic
- ginger
- dried chilies
- green onions
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner