Mongolian Chicken

Serves 1
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Directions

  1. 1Marinate the chicken with oil, cooking wine, baking soda, and corn starch.
  2. 2Fry the chicken until golden brown and crispy.
  3. 3Set the fried chicken aside.
  4. 4For the sauce, combine chicken stock, brown sugar, soy sauce, dark soy sauce, and corn starch.
  5. 5Sauté the garlic, ginger, dried chilies, and green onions until fragrant.
  6. 6Pour in the sauce and cook until it has thickened.
  7. 7Add the chicken to the sauce.
  8. 8Add green onion and mix until everything is coated with the sauce.
  9. 9Serve it hot with steam rice.

Ingredients

  • chicken
  • oil
  • cooking wine
  • baking soda
  • corn starch
  • chicken stock
  • brown sugar
  • soy sauce
  • dark soy sauce
  • corn starch
  • garlic
  • ginger
  • dried chilies
  • green onions