Directions
- 1Cut fresh free-range chicken into small pieces.
- 2Put the chicken in a bowl.
- 3Sprinkle a little flour over the chicken.
- 4Add a bowl of clean water and wash repeatedly by hand.
- 5Add clean water and wash thoroughly twice.
- 6Lift the chicken and drain the water.
- 7Heat the oil.
- 8Add the chicken pieces to the hot oil.
- 9Stir-fry quickly over high heat until the chicken changes color and is dry.
- 10Add spring onions, ginger, dried chilies, rock sugar, soy sauce, sweet soy sauce, oyster sauce, salt, and Tao sauce.
- 11Continue to stir-fry until the chicken is evenly colored.
- 12Then add the shita mushrooms to the bowl.
- 13Pour hot water until it covers the ingredients.
- 14Cook over high heat for 20 minutes.
- 15Add the potatoes and cook for another 8 to 10 minutes.
- 16Before serving, add the green and red peppers.
- 17Add crushed garlic.
- 18Increase the heat to thicken the sauce.
- 19Then it can be lifted.
Ingredients
- fresh free-range chicken
- a little flour
- 1 bowl clean water
- spring onions
- ginger
- dried chilies
- rock sugar
- soy sauce
- sweet soy sauce
- oyster sauce
- salt
- Tao sauce
- shita mushrooms
- hot water
- potatoes
- green and red peppers
- crushed garlic
Tips
- Wheat flour has very strong absorption power, it can remove dirt from chicken well.
- Saute the chicken until it changes color and is dry.
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