Ayam Kentang Saus Taoco

30 mins
Serves 1
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Directions

  1. 1Cut fresh free-range chicken into small pieces.
  2. 2Cut fresh free-range chicken into small pieces.
  3. 3Cut fresh free-range chicken into small pieces.
  4. 4Put the chicken in a bowl.
  5. 5Put the chicken in a bowl.
  6. 6Put the chicken in a bowl.
  7. 7Sprinkle a little flour over the chicken.
  8. 8Sprinkle a little flour over the chicken.
  9. 9Sprinkle a little flour over the chicken.
  10. 10Add a bowl of clean water and wash repeatedly by hand.
  11. 11Add a bowl of clean water and wash repeatedly by hand.
  12. 12Add a bowl of clean water and wash repeatedly by hand.
  13. 13Add clean water and wash thoroughly twice.
  14. 14Add clean water and wash thoroughly twice.
  15. 15Add clean water and wash thoroughly twice.
  16. 16Lift the chicken and drain the water.
  17. 17Lift the chicken and drain the water.
  18. 18Lift the chicken and drain the water.
  19. 19Heat the oil.
  20. 20Heat the oil.
  21. 21Heat the oil.
  22. 22Add the chicken pieces to the hot oil.
  23. 23Add the chicken pieces to the hot oil.
  24. 24Add the chicken pieces to the hot oil.
  25. 25Stir-fry quickly over high heat until the chicken changes color and is dry.
  26. 26Stir-fry quickly over high heat until the chicken changes color and is dry.
  27. 27Stir-fry quickly over high heat until the chicken changes color and is dry.
  28. 28Add spring onions, ginger, dried chilies, rock sugar, soy sauce, sweet soy sauce, oyster sauce, salt, and Tao sauce.
  29. 29Add spring onions, ginger, dried chilies, rock sugar, soy sauce, sweet soy sauce, oyster sauce, salt, and Tao sauce.
  30. 30Add spring onions, ginger, dried chilies, rock sugar, soy sauce, sweet soy sauce, oyster sauce, salt, and Tao sauce.
  31. 31Continue to stir-fry until the chicken is evenly colored.
  32. 32Continue to stir-fry until the chicken is evenly colored.
  33. 33Continue to stir-fry until the chicken is evenly colored.
  34. 34Then add the shita mushrooms to the bowl.
  35. 35Then add the shita mushrooms to the bowl.
  36. 36Then add the shita mushrooms to the bowl.
  37. 37Pour hot water until it covers the ingredients.
  38. 38Pour hot water until it covers the ingredients.
  39. 39Pour hot water until it covers the ingredients.
  40. 40Cook over high heat for 20 minutes.
  41. 41Cook over high heat for 20 minutes.
  42. 42Cook over high heat for 20 minutes.
  43. 43Add the potatoes and cook for another 8 to 10 minutes.
  44. 44Add the potatoes and cook for another 8 to 10 minutes.
  45. 45Add the potatoes and cook for another 8 to 10 minutes.
  46. 46Before serving, add the green and red peppers.
  47. 47Before serving, add the green and red peppers.
  48. 48Before serving, add the green and red peppers.
  49. 49Add crushed garlic.
  50. 50Add crushed garlic.
  51. 51Add crushed garlic.
  52. 52Increase the heat to thicken the sauce.
  53. 53Increase the heat to thicken the sauce.
  54. 54Increase the heat to thicken the sauce.
  55. 55Then it can be lifted.
  56. 56Then it can be lifted.
  57. 57Then it can be lifted.

Ingredients

  • fresh free-range chicken
  • fresh free-range chicken
  • fresh free-range chicken
  • a little flour
  • a little flour
  • a little flour
  • 1 bowl clean water
  • 1 bowl clean water
  • 1 bowl clean water
  • spring onions
  • spring onions
  • spring onions
  • ginger
  • ginger
  • ginger
  • dried chilies
  • dried chilies
  • dried chilies
  • rock sugar
  • rock sugar
  • rock sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • salt
  • salt
  • salt
  • Tao sauce
  • Tao sauce
  • Tao sauce
  • shita mushrooms
  • shita mushrooms
  • shita mushrooms
  • hot water
  • hot water
  • hot water
  • potatoes
  • potatoes
  • potatoes
  • green and red peppers
  • green and red peppers
  • green and red peppers
  • crushed garlic
  • crushed garlic
  • crushed garlic

Tips

  • Wheat flour has very strong absorption power, it can remove dirt from chicken well.
  • Saute the chicken until it changes color and is dry.