Directions
- 1Cook the rice using your preferred method and set aside.
- 2Season chicken with garlic powder and onion powder, mix to coat.
- 3Heat oil in a frying pan over medium-high heat.
- 4Add chicken to the hot oil and cook until no longer pink inside and nicely browned on the outside.
- 5In a bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, chopped garlic, crushed pepper flakes (optional), and MSG.
- 6Once chicken is cooked, reduce heat to low.
- 7Add the sauce to the chicken and mix, cooking until the sauce thickens and starts to bubble.
- 8Add salt and pepper to taste.
- 9Pour rice into meal containers and top with chicken and sauce.
Ingredients
- 2 lbs Boneless Skinless Chicken Breast
- 1.5 cups White Rice
- 6 Garlic Cloves
- 1 cup Low Sodium Soy Sauce
- 0.25 cup Oyster Sauce
- 1 Tbsp Cooking oil
- 2 Tbsp Brown Sugar
- 1 Tbsp Corn Starch
- 0.5 Tbsp Garlic Powder
- 0.25 Tbsp Onion Powder
- 0.125 tsp Crushed pepper flakes
- 1 /8 tsp MSG
- 1 Salt
- 1 Pepper
Equipment
Rice cookerFrying panBowlWhiskMeasuring cups and spoons
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner