Directions
- 1Clean onions and mushrooms and cut into thin slices. Cut spring onions into rings.
- 2Put oil in a pan and fry the corned beef and seafood.
- 3Add onions and mushrooms and fry them.
- 4Push everything to the edge, put oil on the free side. Pour in the beaten eggs.
- 5Add the rice before the eggs firm up and mix everything in the pan.
- 6Add salt, pepper and some MSG to taste.
- 7Add soy sauce.
- 8Put everything in a bowl and arrange on a plate. Scatter spring onions over the top.
Ingredients
- 400 g rice
- 100 g corned beef
- 100 g squid or octopus
- 100 g shrimps
- 0.5 onion
- 4 mushrooms
- 2 eggs
- 2 tbsp soy sauce
- 1 spring onions
- 1 pinch salt
- 1 pinch pepper
- 1 pinch MSG
Equipment
knifefrying panbowlplatechopsticks
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner