Sweet and Sour Meat
Directions
- 1Cut edible meat into shreds
- 2Add scallion & ginger water, salt, chicken bouillon and a lonely egg to the meat
- 3Gently give it a massage
- 4In a separate bowl, mix cornstarch and water
- 5Stir well
- 6Pour the cornstarch mixture over the meat and mix well with your single hand
- 7Heat oil to 180 degree Celsius and deep fry on low heat until golden brown
- 8Prepare the sauce: mix light soy sauce, white vinegar, sugar, ketchup and clean water
- 9Stir well
- 10Mix it with edible oil
- 11Cook on high heat until bubbling
- 12Add deep-fried meat
- 13Toss well on high heat with your single hand
- 14Add chopped green onion and white sesame seeds
Ingredients
- 600 g edible meat
- 100 ml scallion & ginger water
- 1 tsp chicken bouillon
- 1 tsp salt
- 1 egg
- 60 g corn starch
- 1 tsp water
- 3 tsp light soy sauce
- 2 tsp white vinegar
- 3 tsp sugar
- 4 tsp ketchup
- 50 ml water
- 1 tsp chopped green onion
- 1 tsp white sesame seeds
Equipment
knifebowlspoonwokchopsticks