Directions
- 1牛蛙清洗干净切块，加入一部分小葱，姜片，蒜，料酒，生粉抓拌均匀腌制15分钟。
- 2起锅烧油，油温7成热放下牛蛙炸至金黄色捞出。
- 3锅中留少许底油，下入葱蒜，青红椒圈爆香，加入一部分豆豉翻炒出红油。
- 4加入牛蛙，豆辦醬，生抽，胡椒粉，少许水调味，大火翻炒至收汁就大功告成啦！
Ingredients
- 1 牛蛙
- 7 成熱 油
- 1 份 小蔥
- 1 份 薑片
- 1 份 蒜
- 1 份 豆豉
- 1 份 辣椒
- 1 份 泡椒
- 1 份 豆辦醬
- 1 份 生抽
- 1 份 胡椒粉
- 1 份 水澱粉
Equipment
frying pancutting boardknifesmall bowlmeasuring spoon
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