爆炒牛蛙

Name: 爆炒牛蛙
Total time: 15 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 牛蛙; 7 成熱 油; 1 份 小蔥; 1 份 薑片; 1 份 蒜; 1 份 豆豉; 1 份 辣椒; 1 份 泡椒; 1 份 豆辦醬; 1 份 生抽; 1 份 胡椒粉; 1 份 水澱粉

15m

Serves 1

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爆炒牛蛙

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15m

Serves 1

Directions

1牛蛙清洗干净切块，加入一部分小葱，姜片，蒜，料酒，生粉抓拌均匀腌制15分钟。
2起锅烧油，油温7成热放下牛蛙炸至金黄色捞出。
3锅中留少许底油，下入葱蒜，青红椒圈爆香，加入一部分豆豉翻炒出红油。
4加入牛蛙，豆辦醬，生抽，胡椒粉，少许水调味，大火翻炒至收汁就大功告成啦！

Ingredients

1 牛蛙
7 成熱油
1 份小蔥
1 份薑片
1 份蒜
1 份豆豉
1 份辣椒
1 份泡椒
1 份豆辦醬
1 份生抽
1 份胡椒粉
1 份水澱粉

Equipment

frying pancutting boardknifesmall bowlmeasuring spoon

爆炒牛蛙

爆炒牛蛙

Directions

Ingredients

Equipment

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爆炒牛蛙

爆炒牛蛙

Directions

Ingredients

Equipment

Related recipes

Sticky Spicy Pumpkin with Peanut Lime Sauce

Cantonese Beef 'Chow Fun'

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Mongolian Ground Beef Noodles

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