Directions
- 1五毛一斤的花菜切下大块，再切小块
- 2撒入毛毛盐
- 3一碗清水给它浸泡十分钟
- 4用淡盐水泡过的花菜能快速去除里面的虫卵和杂质
- 5然后直接放入油锅中翻炒
- 6炒至金黄
- 7放一把虾皮调味
- 8撒入半包辣椒粉
- 9再放点洋葱和葱段
- 10翻炒均匀即可出锅
Ingredients
- 1 斤 花菜
- 1 小勺 盐
- 1 碗 清水
- 1 把 虾皮
- 0.5 包 辣椒粉
- 1 小把 葱段
- 1 小把 洋葱
Equipment
刀碗油锅炒勺
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