I’m good, don’t worry! Rice Bowl

10 mins
Serves 1
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Directions

  1. 1Whisk together 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tsp oyster sauce, 1/2 tsp rice wine vinegar, 1/2 tsp sugar, 1/4 tsp salt, 1/4 tsp pepper and 1/4 cup water.
  2. 2Stir fry ground pork or chicken until browned.
  3. 3Optional: Add a splash of rice wine.
  4. 4Make a space in the center and crack in 3 eggs.
  5. 5Add in the sauce and let them cook to your liking.
  6. 6Then pour in a cornstarch slurry to thicken the sauce.

Ingredients

  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp oyster sauce
  • 0.5 tsp rice vinegar
  • 0.5 tsp sugar
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 cup water
  • 200 gram ground pork or chicken
  • 0.25 cup rice wine
  • 3 eggs
  • 1 tbsp cornstarch slurry

Equipment

frying panwhiskmeasuring cup