Directions
- 1五花肉切薄片
- 2五花肉片卷土豆
- 3用牙签固定
- 4淋上生抽
- 5撒上辣椒粉和熟芝麻
- 6腌制10分钟以上
- 7空气炸锅180度20分钟，中途翻面
- 8撒上葱花
Ingredients
- 200 克 五花肉
- 2 个 土豆
- 1 勺 生抽
- 1 勺 辣椒粉
- 1 勺 熟芝麻
- 1 勺 葱花
Equipment
刀筷子空气炸锅
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