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空气炸锅土豆五花肉卷
20m
Serves 2
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空气炸锅土豆五花肉卷
facebook.com
20m
Serves 2
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Directions
1
五花肉切薄片
2
五花肉片卷土豆
3
用牙签固定
4
淋上生抽
5
撒上辣椒粉和熟芝麻
6
腌制10分钟以上
7
空气炸锅180度20分钟,中途翻面
8
撒上葱花
Ingredients
200 克 五花肉
2 个 土豆
1 勺 生抽
1 勺 辣椒粉
1 勺 熟芝麻
1 勺 葱花
Equipment
刀
筷子
空气炸锅
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