Directions
- 1Cut pork belly into 1-inch cubes.
- 2Blanch in hot water for 10 minutes.
- 3Strain and rinse off any scum.
- 4Add water to a pan and melt rock or brown sugar.
- 5Once the sugar starts to caramelize, add pork belly, ginger, and garlic.
- 6Add shaoxing rice wine, regular soy sauce, dark soy sauce, and aromatics.
- 7Top it up with some water.
- 8Cover, simmer for an hour and a half.
- 9Remove the lid, turn up the heat and let the sauce thicken.
- 10Serve over rice.
Ingredients
- 1 pork belly
- 2 cups water
- 4 pieces rock sugar or brown sugar
- 4 slices ginger
- 4 slices garlic
- 2 tbsp shaoxing rice wine
- 2 tbsp regular soy sauce
- 1 tbsp dark soy sauce
- 2 pinches aromatics
- 1 cup water
- 2 cups rice
Equipment
knifecutting boardpotwokspatulabowlwooden spoonglass measuring cup
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