Chicken and Cashew

20 mins
Serves 1
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Directions

  1. 1Chop one brown onion.
  2. 2Chop one brown onion.
  3. 3Chop one brown onion.
  4. 4Chop one green capsicum.
  5. 5Chop one green capsicum.
  6. 6Chop one green capsicum.
  7. 7Chop two spring onions.
  8. 8Chop two spring onions.
  9. 9Chop two spring onions.
  10. 10Finely slice a thumb sized piece of ginger.
  11. 11Finely slice a thumb sized piece of ginger.
  12. 12Finely slice a thumb sized piece of ginger.
  13. 13Crush and chop four cloves of garlic.
  14. 14Crush and chop four cloves of garlic.
  15. 15Crush and chop four cloves of garlic.
  16. 16Slice four chicken thighs one centimetre thick.
  17. 17Slice four chicken thighs one centimetre thick.
  18. 18Slice four chicken thighs one centimetre thick.
  19. 19Add a good amount of oil to a wok, then add the cashews.
  20. 20Add a good amount of oil to a wok, then add the cashews.
  21. 21Add a good amount of oil to a wok, then add the cashews.
  22. 22Fry until golden brown.
  23. 23Fry until golden brown.
  24. 24Fry until golden brown.
  25. 25Add some dried chillies or leave them out if you don't like it spicy.
  26. 26Add some dried chillies or leave them out if you don't like it spicy.
  27. 27Add some dried chillies or leave them out if you don't like it spicy.
  28. 28Remove and set aside.
  29. 29Remove and set aside.
  30. 30Remove and set aside.
  31. 31Add the onions and the capsicum.
  32. 32Add the onions and the capsicum.
  33. 33Add the onions and the capsicum.
  34. 34Next, add the chicken.
  35. 35Next, add the chicken.
  36. 36Next, add the chicken.
  37. 37Once the chicken's almost cooked, add your ginger and garlic.
  38. 38Once the chicken's almost cooked, add your ginger and garlic.
  39. 39Once the chicken's almost cooked, add your ginger and garlic.
  40. 40Add spring onions.
  41. 41Add spring onions.
  42. 42Add spring onions.
  43. 43Add cashews and chillies back.
  44. 44Add cashews and chillies back.
  45. 45Add cashews and chillies back.
  46. 46Add oyster sauce.
  47. 47Add oyster sauce.
  48. 48Add oyster sauce.
  49. 49Add light soy sauce.
  50. 50Add light soy sauce.
  51. 51Add light soy sauce.
  52. 52Thicken with a little cornflour.
  53. 53Thicken with a little cornflour.
  54. 54Thicken with a little cornflour.
  55. 55Serve chicken and cashew.
  56. 56Serve chicken and cashew.
  57. 57Serve chicken and cashew.

Ingredients

  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 1 green capsicum
  • 1 green capsicum
  • 1 green capsicum
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 1 thumb sized piece ginger
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • amount oil
  • amount oil
  • amount oil
  • cashews
  • cashews
  • cashews
  • dried chillies
  • dried chillies
  • dried chillies
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • cornflour
  • cornflour
  • cornflour

Equipment

wokspoonknife

Tips

  • Add dried chillies if you like it spicy, or leave them out.