Daging Kecap Nanas

Serves 1
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Directions

  1. 1Peel and cut the pineapple into small pieces.
  2. 2Peel and cut the pineapple into small pieces.
  3. 3Peel and cut the pineapple into small pieces.
  4. 4Slice the beef thinly against the grain.
  5. 5Slice the beef thinly against the grain.
  6. 6Slice the beef thinly against the grain.
  7. 7Combine the sliced beef and pineapple in a bowl.
  8. 8Combine the sliced beef and pineapple in a bowl.
  9. 9Combine the sliced beef and pineapple in a bowl.
  10. 10Marinate with salt and shrimp sauce.
  11. 11Marinate with salt and shrimp sauce.
  12. 12Marinate with salt and shrimp sauce.
  13. 13Mix well and let it sit for 30 minutes.
  14. 14Mix well and let it sit for 30 minutes.
  15. 15Mix well and let it sit for 30 minutes.
  16. 16Slice the onion.
  17. 17Slice the onion.
  18. 18Slice the onion.
  19. 19Slice the spring onion.
  20. 20Slice the spring onion.
  21. 21Slice the spring onion.
  22. 22Cut the red and green chilies.
  23. 23Cut the red and green chilies.
  24. 24Cut the red and green chilies.
  25. 25Cut the garlic and the shallots.
  26. 26Cut the garlic and the shallots.
  27. 27Cut the garlic and the shallots.
  28. 28Heat oil in a wok and stir-fry the shallots and garlic.
  29. 29Heat oil in a wok and stir-fry the shallots and garlic.
  30. 30Heat oil in a wok and stir-fry the shallots and garlic.
  31. 31Add the chilies.
  32. 32Add the chilies.
  33. 33Add the chilies.
  34. 34Add the marinated beef and pineapple.
  35. 35Add the marinated beef and pineapple.
  36. 36Add the marinated beef and pineapple.
  37. 37Cover and cook until the water release.
  38. 38Cover and cook until the water release.
  39. 39Cover and cook until the water release.
  40. 40Add the pepper, seasoning, tamarind water, soy sauce, and oyster sauce.
  41. 41Add the pepper, seasoning, tamarind water, soy sauce, and oyster sauce.
  42. 42Add the pepper, seasoning, tamarind water, soy sauce, and oyster sauce.
  43. 43Add the shrimp sauce.
  44. 44Add the shrimp sauce.
  45. 45Add the shrimp sauce.
  46. 46Add the spring onion, onion and the chilies
  47. 47Add the spring onion, onion and the chilies
  48. 48Add the spring onion, onion and the chilies
  49. 49Stir-fry until the ingredients are tender.
  50. 50Stir-fry until the ingredients are tender.
  51. 51Stir-fry until the ingredients are tender.
  52. 52Serve.
  53. 53Serve.
  54. 54Serve.

Ingredients

  • 0.5 buah nanas
  • 0.5 buah nanas
  • 0.5 buah nanas
  • 500 gram daging sapi
  • 500 gram daging sapi
  • 500 gram daging sapi
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • secukupnya kecap udang
  • secukupnya kecap udang
  • secukupnya kecap udang
  • 1 biji bawang bombai
  • 1 biji bawang bombai
  • 1 biji bawang bombai
  • 2 batang daun bawang
  • 2 batang daun bawang
  • 2 batang daun bawang
  • 20 biji cabe rawit utuhan
  • 20 biji cabe rawit utuhan
  • 20 biji cabe rawit utuhan
  • 10 siung bawang merah
  • 10 siung bawang merah
  • 10 siung bawang merah
  • 5 siung bawang putih
  • 5 siung bawang putih
  • 5 siung bawang putih
  • 5 biji cabe merah besar
  • 5 biji cabe merah besar
  • 5 biji cabe merah besar
  • 5 biji cabe hijau besar
  • 5 biji cabe hijau besar
  • 5 biji cabe hijau besar
  • 0.5 sdt lada bubuk
  • 0.5 sdt lada bubuk
  • 0.5 sdt lada bubuk
  • 1 sdt kaldu bubuk
  • 1 sdt kaldu bubuk
  • 1 sdt kaldu bubuk
  • 2 sdm air asam jawa
  • 2 sdm air asam jawa
  • 2 sdm air asam jawa
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm kecap asin
  • 1 sdm saos tiram
  • 1 sdm saos tiram
  • 1 sdm saos tiram

Equipment

knifecutting boardwajan